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The River Café is situated right in the middle of the huge Karura Forest, a tranquil swath of wilderness in the middle of the city. The dining area, on a large expanse of wooden deck under an open-sided canvas roof, gets extra atmospheric charm from the surrounding forest treetops and plants. The menu is varied, with a good vegetarian section as well as light bites and more indulgent meals. The French onion soup and the salads are recommended. This place gets busy on the weekends, when Nairobians stop in for brunch after church or a walk around the forest, so book in advance.

While the waters of the massive Great Salt Lake are too salty to sustain anything more than algae, brine shrimp, and brine flies, the wetlands on its north and east shores are critical habitats for millions of migratory birds, making it a top-notch bird-watching destination. There are three state parks adjacent to the lake, including the Great Salt Lake Marina, where you can launch sailboats and kayaks. And if the water level is low enough, you’ll be able to see the famous Spiral Jetty, a 1,500-foot-long art installation made of salt-encrusted basalt slabs.

Named for the beach it sits on and famous for its views, Moonstone Grill is set at the junction of Little River and the Pacific, with a patio and large windows overlooking both. Given its full bar and specialty cocktails, many visitors like simply to enjoy a drink and take in the sunset. That’s a shame, because the food is good, too. The menu consists of local appetizers, seasonal seafood plates, and top-notch steaks. It’s not cheap, and you’ll want to make a reservation: Word has gotten out about this high-end, low-key Humboldt classic.

New Orleans’s newest public park lies along about a mile and a half of the Mississippi River—a lovely retreat reclaimed from industrial squalor. The main entrance is near the foot of Esplanade Avenue, marked by a boxy footbridge (with elevator) over the railroad tracks, which divide the park from nearby low-slung neighborhoods. While walking along the water, note how the powerful Mississippi’s twists and currents require dexterity from a river pilot, as the huge passing barges slide past sideways angling for the bends. At Piety Wharf—a former warehouse location converted into a massive sculpture that invites contemplation—you can cross a steeply arched span (designed by noted architect David Adjaye, and locally dubbed the Rusty Rainbow) into the Bywater neighborhood for a walk back to the French Quarter.

There are few places where you can better learn about the beauty and complexity of desert ecology than the Desert Botanical Garden, not far from downtown Phoenix. Check out the Desert Discovery Loop Trail for a look at local flora, go for a flashlight tour or cooking class (using plants found in the region, of course), or catch one of the musical performances that are part of the garden’s concert series. Make a point to visit the Desert Terrace Garden for the best views of the surrounding buttes and desert.

With a name like that, it’s no wonder this boutique hotel is a prime spot for romantic getaways in the Yucatan’s capital city. The two pink-hued colonial mansions are as charming as they are camera-friendly, bedecked in vibrant modern art and picturesque patios and outdoor corners that mix lush greenery and sleek furnishings. Life here feels like its perpetually viewed through rose-colored glasses, and it’s not just the walls: the spa offers an enticing menu of xocolatherapies; the tequila bar has over 250 varieties to sample; the oasis-like swimming pool is a palm-shaded spot for afternoon dips; and there’s even a chocolate shop on-site. Guests can dine on gourmet fusion fare in the restaurant, or head up to the rooftop lounge for cocktails with a side of live jazz. As for the guest rooms, they’re no less indulgent with their rose and cocoa palettes and patterned-tile floors; minimalist bathrooms have sumptuous open-air stone tubs, large walk-in rainfall showers, and handmade chocolate soaps.

Started by two friends who met at a bar, Telluride Brewing Company has come a long way since its founding in 2011. Its Face Down Brown ale took home the gold medal at the 2012 and 2014 Great American Beer Festival, and its Whacked Out Wheat beer recently won silver at the 2018 World Beer Cup Awards. Only available in Colorado, all the brews here have cheeky names. Stop by the tasting room to sample everything from the Freaky Fish Belgian double IPA to the Ski-in-Ski-Stout.

Pamela Echeverría founded her original Avenida Ámsterdam space in 2010, after experiences at Galería OMR and the Museo de Arte Carrillo Gil. Since then, the gallery has made a name for itself by providing a forum for contemporary-art proposals based on impassioned research; its catalog has included artists such as Teresa Margolles (2009 Venice Bienniale and the 2012 Prince Claus Award), Erick Beltrán, Santiago Sierra (2003 Venice Bienniale, representing Spain), and Héctor Zamora, as well as Jill Magid, Pablo Vargas Lugo, Terence Gower, and Antonio Vega Macotela. Labor’s current headquarters were originally functionalist architect Enrique del Moral’s 1948 residence and lie just across the street from 1980 Pritzker Prize winner Luis Barragán’s house, which was declared a UNESCO World Heritage site in 2004.

Buenos Aires is so grand that the El Centro (city center) district alone has more historic sites than many world cities. As you stroll, you’ll view the iconic Obelisk, which overlooks the main Avenue 9 de Julio, and the Plaza de Mayo, where Evita addressed throngs of her followers from the balcony of the Casa Rosada. The churches are works of art—the Baroque Basilica of San Francisco is only one example—and even the office buildings are worth seeing (check out the elegant Palacio Barolo). In all, the architecture rivals that of any city in Europe.

D&Department, a youthful shop housed in a 13th-century Bukkoji temple, focuses on designer housewares, kitchen goods, and foods. Conceived by Kenmei Nagaoka, a professor at Kyoto University of Art and Design, and his students, the store sells products such as sturdy tea mugs and glass tokkuri (Japanese sake sets), and highlights specialty, small-batch food producers whom they’ve met in person. The result is a special range of sesame seed oils, additive-free pickles, and heirloom misos and soys. D&Department will occasionally include imported products that adhere to the founders’ ethos, such as durable Freitag bags from Switzerland, which are made from recycled truck tarps.

The perspective from Gary Farrell Winery, on the outskirts of Healdsburg, is distinctive. Perched high on a ridge above Sonoma County’s Russian River Valley, you get a sense of the fog that makes this growing region so perfect—the clouds trap cool air and moisture down below, enabling pinot noir and chardonnay grapes to mature slowly. This general understanding of the microclimate only enhances your enjoyment of the wine itself, which winemaker Theresa Heredia has made with a deft touch since 2012. After extensive renovations to the main tasting salons in 2017, the visitor experience at Gary Farrell now ranks as one of the best in the county, especially if you reserve a spot on the covered patio outside. All the tastings are seated; the Inspiration Tasting matches six wines with three small bites from chef Didier Ageorges, while the Exploration Tasting includes a tour, five wines, and a cheese-and-nuts plate. Both experiences take about 90 minutes and reservations are suggested. In case you’re wondering, although his name is still on the wine and the winery, Gary Farrell himself—a true pioneer of pinot noir in the Russian River Valley—hasn’t been involved in day-to-day operations since he sold the winery to the Vincraft Group in 2004.

Ocean Sole is an incredible Kenyan organisation which recycles flip-flops found on the beaches and in the waterways of Kenya and turns them into incredible works of art. Worth doing some shopping at when you’re next in town, each Ocean Sole product (everything from life-sized zebras to fridge-magnet turtles) is handcrafted to protect the oceans and teach the world about the threats of marine debris. It turns out that thousands and thousands of flip-flops are washed up onto the East African coast every year. Unused, they cause huge environmental damage, spoiling the natural beauty of the Kenyan beaches and also harming wildlife – the rubber soles are swallowed by fish and other animals, suffocating them.

San Miguel is chock-full of unique shops offering everything including art, antiques, collectibles, and trinkets. There’s something for everyone, from furniture to jewelry, at Mixta, a shop housed in a beautiful 18th-century structure on Calle Pila Seca. The idea—as the name suggests—is to mix local design with international ideas. As you find yourself seduced by the shop’s mishmash of old photography, shawls woven by an indigenous women’s cooperative, designer dresses, reproduction Eames chairs, silkscreen-print handbags, and colorful Chiapaneco table linens, the common denominator shines through, bright and clear: a brilliant eye for beauty.

If you are planning a visit in July, make sure it corresponds with the annual Heiva, which started back in 1881. The festival, which runs for a week and is held at Place To’ata in Papeete, is an iconic Polynesian cultural event showcasing dance, music and traditional sports, all of which have always held an important place in Polynesian communities. In ancient times, they were essential components of religious and political ceremonies. Dance was one of the most sophisticated and ritualized art forms performed in groups or individually. The dances performed during the week long event highlight the drama of an opera and the distinct imprints of an ancestral tradition. The dances are unique creations, for which the dancers train for six months or more. Text music, choreography and costumes are based on a historical or legendary theme and are often quite elaborate.

When I first stepped into the blue folds of the ICEHOTEL in Jukkasjärvi I thought this must be what Superman’s Fortress of Solitude looks like. It’s that blue found in the water of higher latitudes, a blue that looks photoshopped although no photograph seems to be able to reproduce it with fidelity. Most of the time you and the other hotel guests are dressed in the hotel-issued technical gear: snow suits, balaclavas, moon-boots, mittens, caps. But when you sleep in the cold hotel you strip down to your long underwear, lock your things in a locker, carry a sleeping bag and sleeping sheet to your room, and try to get as comfortable as possible on the reindeer skins. One tip to remaining comfortable is to go easy at the hotel’s ICEBAR. The drinks, inspired by and named after the rooms in the cold hotel, come in hollowed cubes of ice and go down a little too smoothly. The bathrooms, contrary to the supposition made by my friend on Facebook, are not made of ice but you do have to walk outside to reach them at night. We dressed and went to straight to breakfast when we woke. (It is busy in the locker and shower area in the morning.) I ate a protein-rich meal to restore the lost kilojoules and then sat for forty-five minutes in the sauna. When you check out you receive a diploma (write out the name of each guest if you want individual diplomas) perfect for you to share it with the very friends who thought you were nuts for wanting to sleep in the ice and snow and the cold.