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Wandering Chef: Adam Wilson in Paris

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Where to eat, sip, sleep, and play in Vermont.

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Connect with the great outdoors without having to rough it out.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

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The delicacy may have been born in a monastery—but it’s far from chaste.

Read this before you sign up to become a tour guide.

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