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The Blind Rabbit’s name is a wink to the Prohibition era, when some venues operated as theaters, doling out adult beverages alongside a “show” consisting of a real animal or statue. But actually, the hidden-away Anaheim bar is a hideaway that books reservations for Friday and Saturday nights weeks in advance. Walk-ins are welcome Saturdays and Sundays from noon to 4 p.m., and Monday nights are so mellow the bar feels like an friend’s place—albeit one with a dress code for men and women (no shorts, baseball caps, or rompers). Carefully acquired tchotchkes—including numerous rabbit figurines—put tipplers in a virtual time machine. At the copper bar, cocktails are served with care and plenty of pizzazz. The Drunk Night in Thailand, with a tamarind flavor and spicy finish thanks to Hellfire bitters and Sriracha, arrives in a plastic sandwich bag with straw, rubber-banded together. The fruity Wait For It cocktail is lit on fire. Don’t miss the popular Old Man & the Sea (bourbon, rum, Fernet, and cinnamon), which bartenders put into a custom-made cocktail smoker with applewood chips. And when you get hungry, don’t miss the fine bar bites, such as duck confit mac and cheese.

This “boutique coffee house” offers various pastries, macarons and croissants with wide selection of teas and coffees. It is a romantic place for coffee!

You might encounter this evolving collection of apparel, accessories, and furniture “popping up” here and there. Owner Linda Hamilton, interior designer, fashion stylist, and entrepreneur, has spent years traveling the world on a quest for exciting and authentic apparel and accessories. You can find her Nomad Chic collection at boutique hotels and other locations and events across the United States and Mexico. Perhaps in a fabulous hotel lobby, poolside, or in her Moroccan tent filled to the brim with extraordinary apparel, jewelry, and accessories. She has created a unique mobile shopping experience. Nomad Chic’s carefully curated merchandise is a combination of unique and limited-edition creations by a host of international designers (which you will not find in other stores) along with Linda’s own apparel, jewelry, and accessories collection. Nomad Chic has been known to appear at the white building, Juarez (@ Hidalgo), Todos Santos, B.C.S., Mexico.

Le Sérac demonstrates that not all fabulous fondue spots must be tucked away inside a mountainous Alpine chalet. This restaurant, located on Chamonix‘s main street, serves a host of Savoyard classics—including the iconic bubbly-cheese delight—as well as exquisite modern French fare, plus a kid’s menu. While there are elements of traditional Haute Savoie ambience, such as the wood-planked walls, the restaurant’s decor holds a touch of contemporary sheen with a glass fireplace and modern furniture. During the warmer months, choose a table on the outside terrace, a great spot for people watching.

Sacsayhuaman is an impressive Inca fortress on a steep hill that overlooks all of Cusco. The ruins are humongous, but archeologists believe that the original site was as much as four times larger. What remains today are the impressive outer walls constructed in a zigzag formation across three levels. As with many Inca sites, the walls are made from massive, irregularly-shaped boulders that stick together like a jigsaw puzzle without any additional support. The stones are laid together so tightly that a sheet of paper will not fit into many of the cracks. As the night comes down, this is a perfect location to appreciate the stars.

As ubiquitous as “mandu” (dumplings) may be in Korea, when in Seoul, seek out their Mongolian lamb-filled ‘ancestors.’ One theory says that meat-filled dumplings were introduced to the Korean peninsula during the Mongol invasions of the 14th century. If that’s the case, then “buuz” (Mongolian dumplings) have made a comeback in the 21st century. In recent decades, tens of thousands of Mongolians have immigrated to South Korea, and the neighborhood just to the west of the new Zaha-Hadid-designed Dongdaemun Design Plaza has become home to a Central Asian village. Seek out the Cyrillic lettering and look for “Ulaan Baatar” restaurant, on the second floor of an otherwise nondescript building in an alleyway. A plateful of “buuz” would make a hearty meal, but it’s best shared. Hand-cut noodles, al dente, stir-fried with carrots and mutton are another option. If you want a break from the seemingly non-stop chile-garlic-soy palette of Korean food, but still want a ‘local’ flavor, this is your fatty chance. My wife and I were the only non-Mongolians when we had lunch here. We followed the example of the other diners and ordered salty milk tea to go with our food. I couldn’t bring myself to dunk my dumplings in it, though, as everyone else was doing. (Beer and Fanta are also available.) By subway: at “Dongdaemun History and Culture Park” station, take exit 12, walk west and turn left at the next corner; look for the 10-story building with cyrillic lettering on your right.

I don’t know whether it was the early morning fog, the rolling hills surrounding the vineyard, or the grapes themselves that made me do a double-take: Was I really in Chile’s Colchagua Valley, or was I back in California’s Sonoma Valley? With its intoxicating location and old world charm, Casa Silva (the colonial-style inn that sits in the midst of the family vineyard) has the best of both. It’s a place to relax, tour the surrounding vineyards, and – naturally -- drink their own varietals (especially the Sauvignon Gris, Sauvignon Blanc, and Petit Verdot). With only seven rooms, Casa Silva sits somewhere between a B&B and a guest house, with shabby chic rooms that are a throwback to Chile’s colonial era. We snagged room no. 4, with high ceilings and a comfy four-poster bed as well as an oversized bathroom. While the inn itself is special, the restaurant is worth a visit on its own. It has a clubhouse feel, overlooking the family polo field, but with unique and breathtaking views of the Andes. Hotel guests can take a leisurely 20-minute walk through the vineyard to the restaurant, which features Chilean specialties like conger eel, queso fresco, and tuna ceviche in one of the most dramatic settings I’ve ever enjoyed. (And don’t pass up the mote con huesillos, aka “wheat berry peach dessert.”) Finally, not to be missed: the tour of Vina Casa Silva, which houses one of Chile’s most up-to-date wine facilities and the family’s collection of perfectly restored antique cars.

In the native Hawaiian language, the word “Lahaina” literally translates as “cruel, merciless sun.” Given the name, it should come as little surprise that not only is Lahaina the hottest place on the island, but it can be five degrees warmer than neighboring Ka’anapali, just three miles down the road. When walking around town, one of the best ways to beat the heat is to cool off with a syrupy shave ice. This sweet treat has become synonymous with Hawaii, and its origins date to Japanese plantation workers who would combat the heat by shaving ice off of blocks. Today, no visit to Maui is complete without enjoying a refreshing shave ice, and the best shave ice on the west side of the island can be found at Local Boys West. Conveniently situated across from the Banyan Tree, Local Boys is an island favorite for all of the free add-ons which accompany each serving. In addition to the soft, melt-in-your-mouth ice flakes that can be flavored with multiple syrups, Local Boys includes ice cream on the bottom and Kauaʽi Cream on top, completely free of charge. For those traveling with kids, you can even top the treat with gummy bears for exactly the same price. While waiting in line for your syrupy treat, take a moment to watch the surf films or shop for locally-made merchandise. This store was opened by a man and his young son who humbly sold snacks on the street, and it’s grown into arguably the best place in Lahaina to enjoy the island flavor.

Cheeca Lodge manages to be upscale and relaxed at the same time. This duality is perhaps best embodied in Cheeca’s flagship restaurant Atlantic’s Edge, which offers a refreshed take on island cuisine (like the roasted red snapper with dragon fruit or the hibiscus swordfish) in an elegant but breezy oceanfront setting. The 27-acre luxury resort on Islamorada Key—one of the sport-fishing capitals of the world—was renovated following damage from Hurricane Irma in 2017. The revamped lobby, fully rebuilt fishing pier, 214 redesigned guest rooms, and new Italian restaurant have made Cheeca even better than before. Airy suites feature curated artwork, hand-tufted rugs, and rattan accents, and each suite opens to a private lanai with a partially enclosed open-air jacuzzi. A new point of pride is the refreshed 5,700-square-foot spa, which now has seven treatment rooms, a wet room with Vichy shower, hydrotherapy facilities with a steam room, and a fully equipped fitness center. Still to come in early 2019 is a brand new oceanfront pool (bringing the resort’s total to three, including a saltwater lagoon) and tiki bar, 25 South. If you must leave, book a fishing excursion, sunset cruise, or round of golf at the 9-hole Jack Nicklaus-designed course—and enroll the kids in the eco-focused Camp Cheeca.

Upon reading up about Hokkaido, one of the popular “must tries” listed by fellow travelers was the age-imo, deep fried potato. Wondering what the fuss was all about, I had to try this. Living in Asia, we are quite familiar with deep fried sweet potatoes, so we were expecting something like that, but we were surprised to see that age-imo is actually made with regular potatoes, a popular produce of Hokkaido, much the same way the Americans consider the Idaho potato :-) Age-imo is usually sold in 3’s like the one in the photo. Upon biting into it, you’ll get a taste of that soft steaming hot potato inside. The batter tastes a lot like the hotdog on a stick batter :-) I think these are also sold in some of the outdoor food trucks but the one in the Nakayama Mountain Pass rest stop has been popularly mentioned. So if you’re on your way out of Sapporo to the Southwestern part of Hokkaido, you’ll most probably pass by Highway 230, and Nakayama Mountain Pass rest stop is just about an hour from Sapporo city center. You can also buy soft ice cream here. Be sure to try a special flavor like orange or melon. It is actually quite nice to eat ice cream in winter :-) There is a souvenir shop which sells all sorts of Hokkaido products. Get a cream puff, or buy a pack of those wonderful light and crisp Hokkaido cookies. Nakayama Mountain Pass is also where you can get great views of the famous Ezo Fuji (Mt Yotei) so be sure to get your cameras ready.

Don’t let Portland’s low-key, outdoorsy-hipster vibe fool you: the Heathman Hotel is as grown-up and refined as they come. Opened in 1927 as an expansion of one of the city’s grande dame hotels, the Heathman continues to set the standard for classic luxury in the City of Roses. Rather than rest on its laurels, though, the hotel has consistently upped the ante, collecting a museum-worthy array of modern art (including a handful of Warhols alongside works by acclaimed local artists), boasting one of the most impressive collections of autographed books in the world, and offering guests a choice of mattress in the sumptuous rooms. Indeed, so famously decadent and romantic is the Heathman, with its award-winning restaurant and almost-nightly live jazz in the bar, that it was used as the setting for several of the rendezvous in E.L. James’ infamous Fifty Shades of Grey—although, for most guests, the original crystal chandeliers and marble fireplaces inspire magic enough.

The Cranbrook Educational Community is one of the most revered names in Michigan, and under the umbrella of that name is an art museum, a secondary school, a graduate program, the institute of science, a research center, and historic homes with extensive gardens. The Cranbrook Art Museum was one of the earliest institutions in the U.S. to feature contemporary art. A few of the more recent exhibitions have included the works of George Nelson, the Italian design factory Alessi, and Danish ceramist Anders Ruhwald. There is also an annual graduate students’ art show. Even the building that houses the esteemed museum is worth a visit, with its mixture of neoclassical, art deco, and contemporary architectural details.

Yes, Hauz Khas Village is perhaps most known for its artsy vibe, boutique shops, and trendy restaurants. But before it became a lively commercial district, Hauz Kaus was (and remains) a 13th-century historical complex with a mosque, tombs, and an Islamic seminary. Take a break from the bustle of shopping and dining to explore the sites from Muslim royalty, then spend some time at the charming lake with its swans, ducks, and other wildlife.

Willemstad’s first colonial settlement started as a hub for Dutch slave traders. Now a World Heritage site, this modern city center has a distinct Euro-Caribbean atmosphere, its preserved colonial buildings housing fashion boutiques, art galleries, and sidewalk cafés. Wander down Punda’s narrow cobblestoned alleys, then snap a signature photo at the Queen Wilhelmina Park’s giant Curaçao and Dushi signs. The neighborhood gets extra lively during the free Punda Vibes event every Thursday from 6 p.m. to 10 p.m., featuring an outdoor market, live music, and local folkloric dancing.

When you’re in the mood for really fresh food made with clean ingredients straight from a farm (and when aren’t you?), The Farm at Al Barari can satisfy that desire and then some. Tucked away within the tranquil rich greenery and clear lakes of the Al Barari development, the award-winning restaurant called The Farm specializes in Thai and international cuisine. Various meats, curries, and salads can be enjoyed in a tranquil environment away from the hustle and bustle of the city. The Farm is especially perfect for a romantic dinner or a laidback breakfast or brunch with friends.