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The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Overview

Wandering Chef: Adam Wilson in Paris

How creativity and commerce have transformed a city of business into the world’s newest art capital.

Wandering Chef: René Redzepi Takes Tokyo

Follow director Stewart Laing on his rounds in surprising, enchanting Glasgow.

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Both South American countries claim the spirit as their own—but who’s right?

Wandering Chef: Juan Jose Cuevas in Puerto Rico

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Wandering Chef: Brandon Sharp in North Carolina

These are worth taking the long way.