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Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

Find an elevated bar that suits your style, whether you’re craving margaritas in San Francisco or Greek Island vibes in New York City.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

600 miles south of Goa, a small town in Kerala introduces travelers to the ancient practice of Ayurveda. Here’s how to get your wellness on.

Overview

With the addition of its JFK-PTP route, JetBlue now flies to the French overseas department three days a week. AFAR was on the inaugural flight.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

The most powerful hurricane on record ever to hit the country tore through the islands of Abaco and Grand Bahama over Labor Day weekend. Here’s what we know thus far.

You’re definitely not imagining things.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

Overview

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

After a volcanic eruption and floods devastated parts of the state in 2018, Hawaii is back and better (and more affordable) this year. Here are a few specific reasons why you should go now.

Museums across the United States are hosting powerful exhibitions that examine the country’s queer past, present, and future. Here are a few to visit in tandem with June’s Pride Month and the 50th anniversary of the Stonewall Riots.