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Chef Chris Shepherd’s ultimate NYC food tour.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

Why You Should Go to Alsace, and Then Head Straight to Germany

Overview

Hint: It’s not Pad Thai.

We talk to Muslim-Iranian writer, photographer, and activist Hoda Katebi about the intersection of politics and fashion, Western misconceptions about Iran, and her new book, Tehran Streetstyle.

Your guide to picking the perfect Zika-free winter travel destination

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Where to Eat in Budapest, According to a Chef

With tourism on the rise, Oman is rapidly changing.

Onetime royals in Rajasthan are holding onto their family estates the best way they can: by inviting us in.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

Confused by the tweaks airlines are making to loyalty programs lately? Well, buckle up and break out a calculator.

Mexico’s CostaBaja: Your Next Weekend Getaway