Search results for

With almost 20 years at the helm of a dining room that’s jammed every afternoon, Gabriela Cámara at Contramar must be doing something right. For one, the seafood on offer—traditional, even homey recipes, impeccably prepared—is among the freshest available. Service is quick, yet warm and enjoyable. It brings in a well-dressed, deliberately coiffed crowd that loves table-hopping, seeing and being seen, and air-kissing; but most of all, they relish digging into house specialties like the fish carnitas, the legendary tuna tostadas, and the grilled pescado a la talla (ordered by weight, and served in a red adobo or a parsley rub). Some afternoons (especially Fridays) you can’t believe the waiters have actually squeezed one more person in, yet everyone is very glad they came. Desserts are especially recommended. Open for lunch only—which may explain the sense of urgency at the door.

Smokemont’s horseback-riding routes, which average $30/hour per rider, can easily fill the better part of a day spent outside. The most popular ride is a 2.5-hour expedition that climbs uphill to a hidden mountain waterfall. It’s possible to extend the ride to four hours, adding a second waterfall and a scenic trip along the Oconaluftee River. For those not inclined or physically able to ride a horse, calmer horse-drawn wagon rides are even more affordable and offer many of the same views of the river (there’s also no minimum age for a wagon ride, but only children five and older are allowed on horseback). Smokemont’s season runs through October, making it one of the finest ways to take in Appalachia’s changing autumn colors.

Across New Zealand you’ll find weekend farmers’ markets packed with vendors of artisanal products and organic fruit and vegetables, as well as innovative food trucks providing tasty options for breakfast or lunch. Held in the leafy surrounds of Christchurch’s historic Riccarton House, this Saturday-morning institution attracts gourmands from across the city. For travelers, it’s a great place to try cheese and salmon from around the South Island, sample craft beer from local breweries, and stock up on baked goods for on-the-road picnics. Must-visit stalls include Sausage Sisters (for hearty pork-and-apple-sausage rolls) and Utopia Hot (for freshly baked waffles with seasonal fruit).

A former Scots Baronial mansion, Taypark House was built in 1863 on serene garden grounds. The panoramic views across the Dundee Botanic Garden remain, but now the property also features 14 individually designed rooms, many with exposed stone walls, tartan armchairs, and freestanding bath tubs. The original library and drawing room have become an impressive café and restaurant, serving fresh fare, gourmet sandwiches, and homemade baked goods, while the old dining room functions as a fashionable gin bar, complete with craft cocktails and a roaring log fire. Just a mile outside the city, Taypark House offers the quiet of the countryside within walking distance of downtown. Thanks to its gorgeous gardens, it’s also a popular spot for weddings year-round.

High-elevation baking might not always (ahem) rise to the occasion...but at Clafoutis, the French family that owns and cooks at this bakery/restaurant has acclimated perfectly to the Sangre de Cristo Mountains. While it might be hard to tear yourself away from red-and-geeen-chile-on-everything while in New Mexico, if you do want to take a break from capsaicin for your morning eats, this is the place. Just to the northwest of the city’s historic core, Clafoutis is one of Santa Fe‘s morning institutions. You can get things to go, but if you wait for a table, you’ll be served café au lait in a bowl along with “Bonne Maman” jams to transform perfectly-textured baguettes into “tartines.” “Bonjour” greets you as you walk in the door, and your eyes will feast on the piles of pâtisseries beckoning from the counter. My wife and I had one of the best chausson-aux-pommes--in or out of France--that we’ve ever tasted. And, in a nod to local tastes, they even offered green chile to go with les oeufs... Be forewarned, though--parking is extremely limited, and weekend mornings are formidably popular. Un peu de patience: so worth the wait!

When Philadelphia‘s battered asphalt and noise begin to tire, head for an afternoon at Longwood Gardens, a verdant hamlet 35 miles West of the city in the Brandywine Valley. 1,077 acres of horticultural magnificence occupy one of Pierre S. du Pont’s many estates, including an impressive conservatory that stretches about 1/2mile. Ornamental gardens and topiaries, which rotate regularly, can be appreciated all year round in addition to seasonal illuminations (the Christmas light display is so well-received, guests must reserve tickets in advance). It’s not only the sheer size of the property that draws in visitors from around the world but the robust display that easily rivals the impeccably manicured gardens of Europe. The indoor children’s garden, treehouses, model trains (seasonal) and concert series make Longwood a great option for traveling families.

Don’t miss Parque del Retiro—a stunning area complete with a lake, playgrounds, gardens, and fountains. It’s the perfect public space where anyone can enjoy the day by taking a walk, playing a game, going on a boat ride, or exploring to your heart’s content.

Most cities can’t boast of having their own lake, so nature lovers are sure to enjoy hiking around Qaqortoq’s main water supply, Lake Tasersuaq. It’s just a short walk from the city center; once you arrive, you can hit the trails around the perimeter of the lake or rent a kayak and explore it by water. Be sure to take in the great views of the town and ocean beyond.

The Pacific Ocean is a force that calls to some to jump in and join the dolphins that frequent its waters. Temperatures are warmest in August and September, but wet suits are available to rent year-round. Go surfing or take a stand-up paddleboard lesson to more fully appreciate the SoCal spirit and connection to the waves. For a more passive yet still exhilarating way to enjoy the coast, you can parasail above the waves or join a sailing charter from Marina Del Rey.

At the top of Little Cottonwood Canyon, above the town of Sandy, Utah, the Alta Resort offers 2,200 skiable acres and an average of more than 550 inches of snowfall a year. While the steep slopes of the Wasatch mountains draw expert skiers, there is plenty of terrain for intermediate skiers and a number of programs within the ski school to get beginners and first-timers out and enjoying themselves. As for families, even those with little ones as young as two months old, day care is available all day long and into the early evening through Alta Children’s Center, and on Fridays and Saturdays until 6:30 p.m. with its Après-Ski Care. To get tykes skiing and on the slopes, Alta partners with the ski school.

Sometimes all you want to do is relax with your toes in the sand, take an occasional dip in the clear blue water and then enjoy a casual lunch. If that’s your idea of heaven, pack a towel and some sunscreen, tender into Vaitape and rent a scooter or bike or hire a taxi to bring you to Bora-Bora’s loveliest public beach. The sand is soft, the water is calm and the gorgeous InterContinental Le Moana Bora Bora Resort and a few small cafés are right nearby.

Talk about a beach day. This feet-in-the-sand eatery serving burgers, chicken wings, and fries is more than a laid-back fish shack. Sure, there are all the requisite beach-bar amenities—a cool cocktail list, live music, and a line of loungers facing the water. But additional perks include free Wi-Fi, showers, and lockers; what’s more, concession stands are on hand to rent out water-sports gear. The bay itself is breathtaking with limestone rocks creating a barrier protecting it from the open ocean, meaning the shallow turquoise waters are perfect for paddleboarding. Tobacco Bay is also one of the best snorkeling spots in Bermuda.

Just to the southwest of Tucson, on the San Xavier Reservation, sits the late XVIII-century Mission San Xavier del Bac, one of the finest examples of Spanish colonial architecture in the U.S. The combination of late Baroque and Moorish-inspired design is a beacon any time of the year, but on this winter day, the flooded fields worked some magic—panoramas of reflected landscapes are almost nonexistent in southern Arizona! The ‘white dove of the desert’ is the oldest intact European structure in Arizona, and it still serves as a parish church for the Tohono O’odham people.

Set on a picturesque terrace high above crashing waves, BijBlauw has breathtaking views and an effortlessly romantic vibe. The kitchen is partially open, so you can watch the chefs prepare fresh ingredients while you bask in the breeze. Try the truffle risotto, braised oyster blade steak, or “funky funchi,” a savory cornmeal mash with Parmesan cheese and a delicate poached egg. Want to make it extra special? Reserve a seat at the Chef’s Table, where you and your friends will get to sample the ever-evolving tasting menu, with wine pairings included. BijBlauw is a solid choice for breakfast, too—if you’re up early enough, grab a croissant and head for one of the coveted spots next to the water. Vegetarian options are available.

Hang Ah Dim Sum Tea Room’s brick facade and missing letters may not be much to look at from the outside, and the interior’s low ceilings, fluorescent lights, and basic furnishings won’t win awards, either, but the inexpensive dim sum served inside makes it worth a visit. It’s too small for rolling carts, but you can order soup dumplings, barbecue pork buns, shrimp dumplings, pot stickers, and many other freshly made, shareable bites. The menu has rice, noodle, and vegetable dishes, too. Hang Ah Dim Sum, established in 1920, calls itself the oldest continually operating dim sum restaurant in the United States and has been owned that whole time by the same handful of families.