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A visually impaired traveler journeys through the wilds of Zimbabwe and discovers a side of the safari experience that very few know.

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A former yacht crew member spills the beans.

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A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

Nine Things We Learned in Charleston

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Where he ate and drank while exploring Japan’s Golden route.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

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The Berkshires is more than just Tanglewood and MASS MoCA. Here are eight under-the-radar spots to explore.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.