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Experience a hotel stay made for royalty.

One week in Kenya will no doubt leave you wanting lots more time to explore this wildly beautiful country, but if seven days is all you’ve got, there’s still a great range of sights you can pack in. A good place to start is with a couple of nights in one of Kenya’s national parks, followed by a visit to the Kenyan coast for a little relaxation. Don’t miss a final night or two in Nairobi to pick up some handcrafted gifts and explore Kenya’s capital.

The winelands of the Western Cape offer an assembly of reds, whites, and bubblies unlike anywhere else in the country. In fact, thanks to the region and its ideal growing conditions, South Africa is now the ninth-largest wine producer in the world. Here, vines grow deep in ancient soil, moisture from the Atlantic Ocean sweeps through the valleys, and historic farms with whitewashed, Cape Dutch–style buildings dot the mountainous landscape. Time your visit to annual festivities like harvest season (late January through mid-March) and Bastille Day (July).

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

As any discerning traveller knows, the local markets can tell you more about a place than any tourist office with their collection of pamphlets. In Australia, this is no different. Escape the tourist traps and do it like the locals, picking up edible treasures and keepsakes. From vintage flea markets to undercover produce markets selling anything from smoked meats to ice cream sandwiches, I’ve traipsed (with a French tote on my side) to find the best markets in Australia.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

The tradition of artisanal rum making has become central to island life.

Muay Thai is Thailand’s national sport, but shopping might be its national pastime. Bangkok has some of Thailand’s best shopping, if not all of Southeast Asia. You’ll find high-end designers, international brands, and Thai labels at megamalls like Siam Paragon. Or enjoy the ever-so-Thai shopping experiences of a floating market or night market. For handicrafts and and a wide range of souvenirs, stroll the thousands of stalls at Chatuchak Weekend Market.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Australians didn’t invent drinking but they may have perfected it. The national love of a good drink meets the sunny climate and lively culture of Sydney and is elevated beyond a tin of Foster’s into something magical. We’re talking sunny warehouse spaces devoted to beer worship and harborside terraces serving experimental wines and sophisticated cocktail lounges full of enthusiastic patrons. Cheers, mate!

Discover what makes Zanzibar’s capital a destination worth visiting.

Wandering Sommelier: Jean K. Reilly in Greece

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.