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Uncorking Switzerland’s Secret

Start by seeking out the country’s beer-brewing monks.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

An exclusive talk with photographer Todd Selby.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

Sounds: The Lijadu Sisters, Mother Africa

Sounds: Emel Mathlouthi, Taking It to the Streets

Born free, today’s post-apartheid generation asks, what’s next?

It’s a ripple effect.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.