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Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

A writer travels to the Horn of Africa to find the source of a global obsession.

The give and take of a 20-year friendship.

Dining in Salt Lake City means lots of international cuisines (thank you, Mormon missionaries, for introducing the foods of the world to Utah!), and you’ll also find all the favorites of the skiing and hiking crowds: strong coffee, great pizza and pasta, fresh sushi, and great drinks.

The warm, sunny Mission District—with Dolores Park and Mission Dolores as its cultural and physical center—is historically a Latino neighborhood (and before that, Irish). Now bodegas and taquerias sit cheek by jowl with carefully crafted cuisine and locally designed fashion.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

24 hours in Montreal—mission possible? Absolutely. Visitors trying to craft the perfect day can eat their way through Montreal’s legendary food scene, admire its most popular attractions, from Old-Montreal to Outremont, mingle with its friendly locals, and visit classic Montreal cultural attractions such as downtown art museums or the designer shops on boulevard Saint-Laurent.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

A land of contrasts, Baja California Sur has both lonesome desert landscapes dotted with date palms and deserted missions and the raucously popular beach resort towns of Cabo San Lucas and San Jose del Cabo, collectively known as “Los Cabos.” The variety of things to do is just as striking: whale watching, snorkeling with whale sharks, sailing, and discovering deserted coves and beaches are just a few of the adventures that await you in Baja California Sur.

The wording is irresistible: “Get a taste of history.” On the grounds of one of the oldest Spanish missions (est. 1691) in Arizona, tortillas cooked over a mesquite fire, in the shade of mesquite trees, steps from an adobe church--this is Tumacácori. Drive about an hour south of Tucson. Just 20 miles from the Mexican border, this mission/Nat’l Historical Park was originally established by the Jesuits. The remaining structure (surprisingly intact) dates from the early 19th century, when Franciscans and the native Tohono O’odham stacked some ninety thousand adobe bricks together to build their church. Spaniards and Basques settled the Santa Cruz River valley, missionaries brought fruit trees and foreign religion...After the Colonial period, support from the government in Mexico dwindled, Apache attacks increased, and by the 1850’s, when the U.S. acquired this territory, the mission had been abandoned. Tortillas are made outdoors most weekends fall through spring; call ahead to confirm. (520-398-234) [pronunciation note--Tumacacácori: “too-mah-KAH-koh-ree”]

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Shaped by artists’ enclaves, surf culture, LGBTQ heritage, and Hollywood glitterati, Laguna Beach and Dana Point have a laid-back but sophisticated vibe. The hotels here capture the atmosphere perfectly, offering amenities like vintage vinyl and loaner boogie boards alongside Mediterranean, Mission Revival, and mid-century-modern style. Whether you come for the picture-perfect beaches, rooftop cocktails, canyon hikes, or ocean kayaking, you can find a chill but chic stay to suit your needs.