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Part of the North Shore mountain range, this 4,039-foot peak offers jaw-dropping views of the city. It’s busiest in the winter, when four chairlifts service 33 ski runs, but remains popular in the summer thanks to the steep, 1.8-mile Grouse Grind hiking trail. Those wishing to skip the sweat can ride the gondola to the summit—the ticket price includes access to lumberjack shows, the grizzly refuge, and guided eco-walks. Pay extra to zip-line, throw axes, or ascend Eye of the Wind, the world’s first and only wind turbine with a viewing pod. Afterward, hit one of the eateries like the self-service Lupins or The Observatory, which serves upscale West Coast cuisine.

A whole lot of history converges at the Fairmont San Francisco—as do all of the city’s cable car lines, which offer easy transportation to the Financial District, Union Square, and Fisherman’s Wharf. The hotel was built in 1906 but damaged in the Great Earthquake and subsequent fires before it even opened, so celebrated architect Julia Morgan was brought in to repair the building. Once it debuted, the hotel quickly became a city favorite, hosting more than its share of historic events, including the series of meetings in 1945 that resulted in the formation of the United Nations. The hotel’s storied bar, The Venetian Room, also featured big names, from Ella Fitzgerald and Nat ‘King’ Cole to Tony Bennett, who first performed I Left My Heart in San Francisco here in 1961 (Bennett still frequents the hotel).

Today, the Tonga Room & Hurricane Bar is a draw for tourists and locals seeking a kitschy, iconic San Francisco experience, with live music, Polynesian food, and Mai Tais severed against a backdrop of occasional staged thunderstorms. Other dining options include Laurel Court for all-day coastal California fare and the famous Afternoon Tea, a local tradition since 1907. The opulent design of the hotel extends from its lobby—with marble floors and sumptuous fabrics—to the 606 luxurious rooms, each outfitted with comfortable furnishings and modern technologies. Of the 62 suites, 10 also include balconies with city and bay views.

The Atlantis Hotel is the focal point of Dubai‘s giant cluster of man-made isthmuses that jut out into the Persian Gulf. Even if you can’t afford to stay at this spectacular hotel, you can still go see what the decadent expat lifestyle feels like for the day by swimming with dolphins in Dolphin Bay or splashing about in the rivers, slides, and pools of Dubai‘s largest water park: Aquaventure. If that doesn’t float your boat (sorry), there’s Atlantis’s dive center, in which you can go diving in a nearly 3 million–gallon tank. You’ll literally be swimming with the sharks (and stingrays) this time. In Atlantis, don’t be surprised to find yourself feeding the rays next to a celebrity—this is one of the places they stay in Dubai.

Traditional lobster shacks edge shorelines all along Maine’s coast, but you’d be hard-pressed to find a more idyllic one than McLoons, tucked away in Spruce Head, south of Rockland. It’s situated on a working harbor, where you can watch lobstermen unload catches; seating is at picnic tables, outside or under a tent; it’s bring-your-own for all the go-withs, from flowers and a tablecloth to salad and wine; and finally, it also serves awesome seasonal desserts. The food is ultra-fresh, the scenery is calendar-cover-worthy, and the understated simplicity is perfect. Sure the lobster dinners and rolls are excellent, but don’t miss the oysters and the crab cakes, and for those who don’t eat seafood (sacrilege!), McLoons grills burgers.

At the beginning of the 20th century, a physics professor in Massachusetts inherited a ton of money. He promptly headed for the South Pacific, settling there and founding what’s now the Harrison Smith Botanical Garden. Maybe Smith had a slight Noah complex: He brought in plants from around the world, which means an African flower might sit next to a South American fern. The problem is that he inadvertently killed off the native plants with his imports. Still, the garden is a lovely spot to wander around, a sampler box of world botany.

A good start to your visit to Québec City is a stop at the Observatoire de la Capitale, just past the Parliament Building. The observation deck on the 31st floor of the Marie-Guyart Building stands 725 feet high and offers 360-degree views of the city. From here, the highest building in the city, you can get a sense of the lay of the land—Old Québec jutting out into the St. Lawrence River, Cap Diamant to its south, the Louise Basin marina and St. Charles River to its north. New signage added in 2016 provides cultural, economic, and historical background on the sights below. After you have surveyed the city, descend and explore it on foot.

Part concert, part traditional resort show, The Spazmatics are a throwback to the 80s. The band members, each of whom has a dorky on-stage persona, play a myriad of popular songs from this decade of dance hits ranging from hip-hop highlights to pop classics. This is a long show, spanning several hours with an intermission in the middle. Audience members are encouraged to get up and dance the night away to music that we all so fondly remember from yesteryear.

Wish that your one-stop shopping and dining location had high-concept ice cream, ramen, and New York–style pizza? Look no further than Pine Street Market, Portland’s first modern food hall. Home to some of the city’s best-loved restaurateurs, it counts among its popular food stands Wiz Bang Bar (featuring the nation’s only high-concept soft serve from the folks at Salt & Straw), Bless Your Heart Burger (done Carolina-style, from Toro Bravo’s John Gorham), and OP Wurst (from local wurst-meisters Olympia Provisions). The 10,000-square-foot space in the renovated 1886 Carriage & Baggage Building is listed on the National Register of Historic Places and was the site of the Old Spaghetti Factory until 1981.

Sealine Beach is located just 30 minutes to the south of Doha, close to the town of Mesaieed and its Sealine Beach Resort. This long stretch of beach offers a variety of water sports equipment for rent. For those who prefer to play in the sand, dune buggies and quad bikes are available for hire at the resort, where visitors can have lunch, drinks, or book a room for the night.

For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced with residential developments, and shipping largely moved out to Brooklyn and New Jersey. What remained, however, was an abandoned light-rail line, located above street level. After 10 years of lobbying the city, state, and federal governments, the first section of the High Line park opened in 2009. It now extends for 1.45 miles, from Gansevoort Street in the south to 34th Street at its other end. An innovative design by James Corner Field Operations uses native species to preserve some of the feeling the old rail line had when it was overgrown with weeds. It has quickly become one of New York’s most popular attractions, both with residents and visitors who stroll the length of it, as well as a model for other cities attempting to find new uses for old infrastructure.

One could argue that the Pulitzer Amsterdam isn’t actually one hotel. Before 1960, each of its 25 buildings was an individual, 17th- or 18th-century merchant canal house. Painstaking renovations over the years have guaranteed that each room feels distinct, maintaining original architectural details from each house, such as arched windows, exposed beams, and friezes. And, from the outside, each house still looks separate, so that the glamorous, art-filled hotel blends right into its surroundings, seeming to be just another of the neighborhood’s picturesque historic buildings.

The recently restored hotel has entrances on and views over two of the city’s main canals—Prinsengracht and Keizersgracht—with a tranquil garden in the middle. The 225 guest rooms blend traditional and modern Dutch craftsmanship and service, while the authentic restaurant and bar showcase local flavors. Located in the heart of Amsterdam’s historic city center, the hotel is within easy reach of the Rijksmuseum, Stedelijk Museum, Van Gogh Museum, and the Anne Frank House. It’s also a quick walk, bike, or boat ride to the fashionable Nine Streets, the quaint shops of Jordaan, the flower market, and the Royal Palace.

I was on a cruise in Italy when I heard about this place. I’d mentioned that I was heading to Portland, and a fellow cruiser, a native of the town, had told me that if they had one recommendation it would be the ice cream at Salt and Straw.

What she didn’t tell me was that the flavors are not your usual vanilla, chocolate, and raspberry ripple. In fact, the first thing I tasted at Salt and Straw was their new “Bollywood” recipe, which included carrot custard and cardamom, which sounds almost sensible when you considered that some of their most popular flavors include prosciutto and goat cheese.

There was a huge line, even on a Friday mid-afternoon, but it was worth it for the almond brittle with salted ganache, not to mention the apple pie with real chunks of cheddar cheese. They’re doing their best to “Keep Portland Weird” here...and it tastes good.

For more than two decades, Chef Volker Romeike’s standout restaurant has charmed patrons at the Sheraton Grand Los Cabos Hacienda del Mar with its Pacific Rim concept, ocean views, and dramatic design. Pitahayas—both space and the menu—got an updated look in 2015. A newer focus on blending Mexican and Asian flavors has allowed Romeike to show off his culinary creativity. Duck lumpia (like a spring roll) is served with a papaya salsa; a taro tostada comes topped with carnitas (braised pork); and tuna poke comes with watermelon and chili powder. For special occasions, consider the Cava de Santiago wine cellar, which houses some 400 vintages. The restaurant’s bar also offers Social Fridays, when limitless drinks can be had for a not unreasonable tariff.

You’ve made it to the splendid isolation of Ulleung-do island’s north shore...Now, where to sleep? “Chusan Ilga Pension” is one of the island’s best choices: above the waves, on a clifftop beneath a volcanic peak, with a granite Buddha overlooking the greenery to the west and a fishing village just down the steep road to the east... This is rustic comfort: the floors are heated in the traditional Korean manner, the timbers are exposed, but the double-paned windows can either shut out the roar of the sea or let in the salty breeze, as you wish. Downstairs is a restaurant that serves the local seafood and mountain vegetables. There are several buildings on this clifftop, but the one with the restaurant offers three rooms with balconies almost directly above the sea; ask for one of these. To get here: take the coastal road from the port where you disembark from the ferry. You can’t get lost--there’s only one coastal road. Go counterclockwise around the island. Once you reach the north side, look out for the Elephant Rock in the sea and Songotsan peak on your right. Soon you’ll see a sign for Seongbulsa Temple, pointing up an almost immpossibly steep road. Start climbing and after the first bend, Chusan Ilga will be on your right. (The website is in Korean only, but the central tourist office in Seoul can phone for you; you’ll have to wire money through a Korean bank to confirm your room.)

In the center of the Founder’s Chapel of the Batalha monastery of Santa Maria da Vitoria, you will find the tombs of King John I and his wife Queen Philippa of Lancaster. Their sons’ tombs are also there.

One of their sons was Prince Henry the Navigator. Henry was born in Oporto in 1394 and I visited his birthplace while in that grand city which is Portugal’s second largest.


Henry was always interested in the sea and navigation. His father appointed him governor of the province of the Algarve and he founded a school of navigation and an observatory in Sagres. Sagres is located at the south western tip of the Algarve. It is a wild and beautiful rocky outcrop. There are remains of Henry’s school there.

I stood on the grounds as the wind whipped the area on a sunny day. You could almost see the caravels coming into the near-by ports their sails snapping in the wind.

The maritime trade started by Prince Henry the Navigator enabled Portugal to become a wealthy world power (14th to 16th centuries). The ship he designed called the caravel was lighter and faster than vessels of the time. Because of Henry’s work, other navigators explored the seas and discovered many new sea routes.

The Prince died in 1460 and left a very impressive legacy. Henry’s tomb is a large marble structure and is marked. I went up to the tomb that is beautifully preserved in Batalha’s chapel.

There is a lot of history in that chapel. When in the monastery, don’t miss the Founder’s Chapel.