Search results for

A Photographer’s Eye on Burma

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Want to camp—but in style? Check out one of these amazing places to go glamping in the U.S., all of which cater to those who want to get back to nature but without letting go of creature comforts.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Wandering Chef: Robbie Wilson in Singapore

Start by seeking out the country’s beer-brewing monks.

Exploring the world, one boat at a time.

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.