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The testing requirement that created numerous hurdles for international travelers has been scrapped—at least for now. Here’s what you need to know.

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

United Airlines wants to change the way you look at airport mayhem.

See the Great White North in a different, lower light on one of these noctourism adventures.

Demand for summer travel is heating up quickly. For those who are ready to get back into the skies, you may want to book those flights sooner rather than later, experts say.

Tourism has skyrocketed in the past decade. AFAR’s co-founder reflects on how travelers, despite having the world at their fingertips, can be better global citizens.

There’s a lot more to Joshua Tree than the “trees.”

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.

Skip Tulum: Find serenity, seclusion, and superlative sands at Mexico’s Soliman Bay.

Don’t be intimidated—hitting the road with a gorgeous, gleaming Airstream in tow is an unforgettable experience, and one that’s sure to stop traffic (in a good way).

Turn a walk on your street into a mini-vacation, thanks to these tips.

Always wanted to go to New Zealand? Considering a trip there? Here are all the answers to your questions about what to see and do in stunning, fascinating Aotearoa.

Travel has become less convivial during COVID, but the boutique hotel line has created a safe space for strangers to rediscover the lost art of socializing.