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In the Magazine
Barcelona’s Local Catch
In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.
January 3, 2012 01:45 PM
·
Tom Downey
Restaurants + Cafés
How (and Where) to Eat Tapas Like the Spaniards Do
Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.
June 25, 2012 01:17 PM
·
Christopher Hall
Restaurants + Cafés
This Glorious Italian Drink Blends Espresso and Hot Chocolate
Bicerin tastes like a sweet sip of Italy.
October 20, 2011 12:27 PM
·
Marie Volkea Doezema
Food + Drink
Wandering Chef: Pati Jinich in Mexico
Wandering Chef: Pati Jinich in Mexico
March 1, 2013 07:44 PM
·
Jen Murphy
Travel Tales
Like Locals Do: Explore a City With a Greeter Guide
Like Locals Do: Explore a City With a Greeter Guide
April 18, 2012 05:19 PM
·
Kareem Yasin
Cities We Love
Cairo Beyond the Headlines
Cairo Beyond the Headlines
December 12, 2011 01:54 PM
Other
Sylvia Kouvali’s Istanbul: Tophane
Sylvia Kouvali’s Istanbul: Tophane
April 13, 2012 05:17 PM
·
Sylvia Kouvali
Longreads
Spin the Globe: Andrew McCarthy in Ethiopia
AFAR chooses a destination at random—by literally spinning a globe—and sends Andrew McCarthy on a spontaneous journey to Ethiopia.
March 13, 2012 02:58 PM
Restaurants + Cafés
A Food Lover Journeys to Lyon
One traveler discovers a tradition even richer than the cuisine.
February 16, 2012 05:57 PM
·
Gayle Keck
Where to Travel Next
Get Back to the Farm
Make one of these five fantastic farms your next travel destination.
October 28, 2011 02:50 PM
In the Magazine
Spin the Globe: Sloane Crosley in Ecuador
AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.
November 29, 2011 11:33 AM
·
Sloane Crosley
Food + Drink
Wandering Chef: Martin Yan in Beijing
Wandering Chef: Martin Yan in Beijing
May 18, 2012 01:32 PM
·
Jen Murphy
Restaurants + Cafés
A New Bohemia Is Evolving in Prague
Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.
September 24, 2012 04:30 PM
·
David Farley
Food + Drink
Wandering Chef: Lee Richardson in Napa Valley
Wandering Chef: Lee Richardson in Napa Valley
April 11, 2012 07:30 PM
·
Jen Murphy
Food + Drink
Antiques, Organics, and French Pate: Diving into the Markets of Paris
Antiques, Organics, and French Pate: Diving into the Markets of Paris
May 14, 2012 12:04 PM
·
Kareem Yasin
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