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Why Korean Baseball Fans Are Better Than American Fans

It’s a place that’s somehow remained untouched by the Bay Area’s tech boom

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

Heading to Europe this winter? It’s time to talk about nudity.

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

Fried cilantro. That’s really all you need to know.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

Get off the beaten path with these quirky NOLA activities.

On a trip to Nicaragua, AFAR Brand Manager, Michaela Trimble, sees how Maderas Village has created an artistic enclave anchored in the art of living well.

The Osa Peninsula is full of unspoiled beaches, waterfalls, protected rain forests, and wildlife.

We sent writer Paul Greenberg on a Spin the Globe trip to Paraguay—and it opened his eyes to a totally unfamiliar cuisine.

Australia’s Double Wild Appeal: Big City to Outback

6 Great Reasons to do a Multi-Day Hike With Your Kids