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In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

An Art Boom in Athens

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

Born from improvisation, this ever-popular stew has survived a complicated history.

All ages will enjoy these activities.

Wandering Chef: Kelly Liken in Shanghai

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Wandering Chef: Dominique Crenn in Paris

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

A skateboarder explores the world, on four wheels.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.