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Touting itself as the world’s first design hotel, the Radisson Blu Royal Hotel was designed by world-renowned Danish architect and designer Arne Jacobsen, in the 1960s, for Scandinavian Airlines System (SAS). A sleek, 20-story skyscraper, the building towers over central Copenhagen’s modest, historic buildings, an emblem of Denmark’s cutting-edge status in mid-century design. Thanks to its unusual height, too, most rooms have exceptional views of the city—a rarity in this short city.

Almost all of the rooms have been entirely updated, though the hotel still maintains the spirit of Jacobsen’s original design, with mid-century lines and colorful Egg and Swan chairs throughout. One original room (room 606) has been preserved, and it’s an attraction in itself, as is the rooftop restaurant Alberto K, open for breakfast for Business Class travelers, and the main restaurant Café Royal, which focuses on classic New Nordic cuisine.

During the day, the Piazza San Marco in Venice is an overwhelming flurry of activity, but once the sun sets, you’d be surprised at just how much a sense of ease and languor settles in. Life simply slows down as the crowds depart. Stop by Caffè Florian for a memorable evening. Opened in 1720, this is Italy‘s oldest cafe, and features ornate frescoed and gilded salons, as well as an outdoor seating area for great people-watching. Sip a drink and enjoy Caffè Florian’s live orchestra and singers as you sit under the beautiful night sky, with an illuminated St. Mark’s Basilica in the background. Looking around at my family, I could see total contentment reflected on each of their faces—the most magical and relaxing night of my trip. While not inexpensive, this evening was worth every Euro to me—a night that I will remember fondly for the rest of my life.

Let the wind blow through your hair as you take a 30-minute vaporetto ride to Burano, an island in the lagoons of Venice. Known for its brightly-colored fishermen’s homes, the island is largely free of the tourist crush of the rest of Venice. Spend the afternoon shopping for exquisite handmade lace and sampling gelato, then do as the locals do - gather in the town square at sunset to enjoy drinks and people-watching in one of the many cafes.

We settled in at Trattoria Da Primo, where the bartender recommended a typical Venetian drink, the “Spritz” (Prosecco, Aperol or Campari liqueur, and soda). Then get ready to feast at Trattoria da Romano, regular host to locals, tourists, and visiting artists. The restaurant is famous for Venetian specialities such as creamy Goh fish risotto and fresh seafood. Burano is definitely the place to go for a quiet, small-town feeling night out in Italy.

Just down the street from fashionable Omotesando is the Nezu Museum, with an exquisite Japanese garden. Architect Kengo Kuma’s touches include a warm welcome with a bamboo wall at the entrance and rooms with picturesque views of the garden. The museum’s renowned permanent collection comprises a vast selection of Japanese and Asian pieces, including lacquerware, calligraphy, sculptures, and paintings. The Nezu Café has three walls of windows to enjoy the garden over a light meal, coffee and cake, or matcha and traditional wagashi sweets.

The 162 year old restaurant, one of the firsts in downtown Porto. Still ran by the Dourado family, it is the place to try one of the most exquisite sandwiches in Porto: Terylene sandwich. A double decked sandwich with roasted pork loin and smoked ham, taking over 24h to be prepared. Yes, you read me right, over a day! The pork loin is marinated in wine, garlic, onions, tomatoes, rosemary, oregano, chili peppers and a hint of magic for over 20 hours. Afterwards it will be roasted in a wood oven for over 3 hours… It is then served in a double sided bread bun, with pork loin in the lower level and smoked ham in the upper level. Porto’s own version of Slow Food. Have it with a glass of red sparkling wine from Bairrada and you’ll see why I love this sandwich so much!

It is a fairly recent place, opened in February 2013, located close to Ribeira, in Largo São Domingos. This restaurant aims to bring to Porto a little bit of each region of Portugal. Focusing on small scale producers and in working directly with them, Joana and Sofia (the owners) managed to have a wide selection of traditional food items from all over the country. There are three things here that makes you have to go there: wine, muxama and cheese. “Muxama” is smoked tuna fish, coming from Algarve, and it’s quite hard to find it in Porto. Have it with scrambled eggs and tomato jam. Their selection of cheeses covers the entire country, including the Azores and its São Jorge spicy cheese. One of the most incredible chesses for me is “Caganita”. A buttery and flavorful cheese from Alcains, that here is served hot with olive oil and herbs…

To many gastronomes, the subtle flavors and spicing of Khmer cuisine makes it one of Southeast Asia’s great food secrets. That’s certainly the view of French chef Joannes Riviera, who has taken inspiration from Cambodia’s unsung culinary traditions to create one of the region’s biggest restaurant success stories. Cuisine Wat Damnak has received numerous accolades since opening for business in 2011. Using only the freshest local produce (think juicy tropical fruit, bamboo shoots, and fish from nearby Tonle Sap), Riviera devises regularly changing tasting menus that burst with creativity. Recent hits include a fish sour soup with green banana and rice paddy herb, and a duck confit curry with fresh rice noodles. Dinner is a steal at just $27 for five courses or $31 for six.

Any list of cheap eats in Amsterdam would be remiss if it didn’t include FEBO, the Dutch culinary tradition of eating from a wall of fast food vending machines. With 20+ outlets in Amsterdam, it’s easy to find a FEBO de Lekkerste (literally, FEBO the Tastiest). If it’s past midnight, chances are you’ll bump into a handful of Dutchies there, trying to inconspicuously grab a late night frikkandel (minced meat hot dog) or kroket. At the push of a button, out comes a hot snack for munching on while peddling home over cobblestone streets. No one knows exactly how long those mayo-laden burgers are allowed to sit there under heat lamps in FEBO windows. But no one seems to care, especially at 3:00 in the morning, after the bars and nightclubs have closed and there’s no other option for a before-bed snack.

I’m both an early bird and a night owl. So in a town with few 24-hour joints, where is a starving girl to go when she needs to eat and the chickens are barely awake and the owls are yet to sleep? Why, the Diner, of course! I was ecstatic when this place opened up in the Adams Morgan neighborhood and I could finally get my favorite meal of the day, breakfast, at dinnertime. There are diners near where I live, but this is the closest to my workplace. After a stressful day, when all I want is a comfort meal, this is where I come. On weekends, you’ll find me here for breakfast enjoying my favorite egg sandwich with sausage, a cup of joe, and the local freebie paper to read. For some reason, this doesn’t feel like a laptop/tablet kind of place. The food here is classic diner fare plus a few upscale options and homemade fruit pies and milkshakes to boot. Built new, this diner is housed in an old building. Thankfully, the owners replaced the entire front entrance with floor-to-ceiling doors that open to let the sun shine in, so it feels very bright and airy inside. On weekend nights, the place can fill up quickly thanks to a live DJ spinning tunes. An inviting atmosphere, good food that’s reasonably priced, a great wait staff— it’s just a fun place to be.

Deep within Grand Cayman, one finds another restaurant on the water. Be careful not to sit too close to the edge on the deck, however, the breeze might blow you right off. Inside the restaurant is a different story. All the tables and chairs are close together, making your dining experience intimate yet open to that of your neighbor and you can’t help smiling at those sitting next to you. Written on a savvy chalkboard one finds the specials of the day, of which you will find rarities like chicken liver pate and ceviche. The food is fantastic and the drinks are phenomenal. I personally recommend anything with mango in it. Once you’re good and full it almost feels necessary to sit and talk with the wait staff before leaving. The close knit environment makes it all the more friendly. Calypso Grill is definitely one of my favorite restaurants in Grand Cayman and I definitely recommend it to seafood lovers or just food lovers in general.

Stephanie Izard puts together a great restaurant. The Girl and the Goat has been hard to get into since it opened and Little Goat had a 90 minute wait when we went last month. 90 minutes for diner food! That’s impressive. Other things that were impressive? The Fat Elvis Waffles with crunchy bacon bits, sliced bananas and peanut butter sauce. Big enough for 2 people, but who wants to give up any of that deliciousness?? Little Goat is worth a visit but let the newness wear off a bit before you go.

When you’re ready to call it a day on the slopes, take Park City Mountain Resort’s Quittin’ Time run down to High West, the world’s only ski-in gastro-distillery. Tour the space, then try the 36th Vote Barreled Manhattan, made from a pre-Prohibition cocktail recipe that calls for aging the drink for 90 days in white oak barrels. The food goes down pretty easily, too: A bowl of elk chili will warm you right down to the toes of your ski socks. For lighter fare, the popcorn tossed with bacon, caramel, and cashews is sweet, salty, and a nice counterpoint to a glass of double rye.

This elegant mall bridges glitzy Kalakaua Avenue and up-and-coming Kuhio Avenue. Its heart: a treehouse in an enormous Indian banyan tree. The tree was planted around 1850 and briefly owned by Queen Emma; at one point, one of its tree houses contained a radio station. A $500 million renovation overhauled the market place, a Waikīkī classic, in 2016. Now ten restaurants and 75 retail stores preside here, anchored by Saks Fifth Avenue—the first in Hawaii. While the International Market Place has lost its manic, Mad-Man-era, free-for-all vibe, it maintains quite a bit of character for a mall with touches like a three-story waterfall. Visit at sunset to catch traditionally dressed performers singing, dancing, blowing conches, and lighting the Lamakū Torch Tower.

Owners Bryan Lewis and Eric Gaspard recently opened the Twisted Cork Café, a wine-focused restaurant located in the historic Frenchtown district of Charlotte Amalie. The neighborhood, which is busy with cruise passengers during the day, slows down to a more mellow island speed in the evenings. Daily specials, which often feature just-caught fish and produce from an on-site garden, are recommended.

Opened in 1926 by Maude N. Bouldin as a women’s hostel, Hotel Figueroa served as a safe haven for female travelers for several decades. Nearly a century later, it remains one of the best-preserved buildings in Downtown Los Angeles and has become a member of The Leading Hotels of the World. The Mediterranean-style property recently underwent a two-year-long renovation, in which its original Spanish Colonial design was fully restored. Now, rooms feature leather headboards, curvy lines, and original artwork for a stylishly feminine look that suits the building’s history. Feather-top mattresses are fitted with Sferra linens, while spacious glass-enclosed showers boast subway tiles and brass fixtures. Some rooms and suites even have spacious sitting areas and balconies.