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Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

Stay where the chocolate is made.

Volunteering with Projects Abroad in Jamaica

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Wandering Chef: Jose Garces in Scottsdale

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

How to Dance the Azonto

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

Cairo Beyond the Headlines

A journey through one of the world’s last, best travel secrets.

Wandering Chef: Chris Cosentino in Montreal