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The views of the skyline of Gaira (once a separate town, near Playa Blanca, but now part of greater Santa Marta), the ocean, and the surrounding hills are part of the magical experience of dining at Burukuka, located right on the water. But it is the restaurant’s commitment to excellent fusion, Caribbean and local cuisine that is the real reason for its success. One must-try is the callelle, a local specialty of mashed green bananas with cheese, sour cream and homemade sausage. The alfresco seating on a large deck is a plus even on warm days, as it’s cooled by ocean breezes.

Located at the far end of picturesque Calzada de los Frailes on a quaint little square next to San Bernardino Convent, the Taberna de los Frailes is a great option for Valladolid dining. Choose to sit inside, out in the garden, or under a thatched-roof palapa. The menu is packed with regional favorites, including local seafood and meat options, plus several interesting vegetarian dishes. The wine list is fairly extensive and some unusual cocktails share menu space with classics. The pavo en relleno negro (turkey stuffed with a hard-boiled egg in a thick black sauce) is especially good, but a heavy hitter—definitely come hungry.

For a glimpse into Greenland’s colonial past, be sure to visit the Nanortalik Museum. Comprised of nine separate historic buildings, this is the largest outdoor museum in the country. A tour of the site’s wooden, rock and half-timbered structures will provide insight into the people who settled Greenland—from Old Norse and later-day Danish colonists to the native Inuits. Be sure to check out the world’s oldest umiak: an open sealskin boat (of a type long in use by the residents of this part of Greenland) that dates back 500 years.

There are few accommodations, even in Colorado, with their own private hot springs, but Twin Peaks has two tubs and a pool—and they’re open to the public 24 hours a day. Here, visitors will find an adults-only indoor hot tub with jets, an outdoor soaking tub with a waterfall, and an outdoor heated swimming pool, all fed by the property’s mineral hot springs, which are rich in restorative minerals like zinc, potassium, and magnesium. Make your way around the pools, which range in temperature from 90 to 112 degrees, then rehydrate at the on-site bar.

One of the most elegant dining options on Fort Myers Beach, this waterfront raw bar and restaurant is a favorite for dinner overlooking the beach. For some serious indulgence, order the seafood tower for two, which comes loaded with oysters, sashimi, lobster tail, king crab, and Gulf shrimp. When in season, steamed snow and Alaskan king crab are also available. For the carnivores, there’s prime rib and filet mignon.

Formed by water erosion 200 million years ago—and not by a meteor impact, as is often presumed—the Makhtesh Ramon is a geologic jewel amid the majestic landscape of Israel’s Negev Desert. The earth’s largest natural crater (makhtesh), the site offers a range of activities from horseback riding and jeep tours to mountain-bike trails and family excursions. At the visitor center in the city of Mizpe Ramon, guests can learn about the area’s unique flora and fauna, such as ibex; participate in special interactive exhibitions; and take in a panoramic view of the expansive crater, which measures 25 miles long and 1,600 feet deep, from the observation deck.

Kananaskis Country is a stunning wilderness area that lies just outside of Canmore, Alberta. The region borders Banff National Park and the scenery rivals it’s famous neighbour. The key benefit to outdoor fun in Kananaskis Country is the complete lack of crowds! It might be near Banff, but it feels a world away. Hiking trails, bike paths, and beautiful lakes abound and it’s quite common to have them all to yourself even during the busiest summer weekends! Check out the Upper and Lower Kananaskis Lakes at sunset, as it’s a prime location near the Continental Divide that offers stunning evening light.

Scrub Island is one place where being shipwrecked might actually be a good thing—pity that dockside boat slips abound. Located on a volcanic speck just 75 miles east of Puerto Rico, Scrub Island Resort is the ultimate tropical idyll, with a spa, marina, and three restaurants. Its 52 suites and villas sit on 230 pristine acres, complete with neutral, colonial–style interiors (think four-poster beds, marble baths with soaking tubs, and floral curtains) that intensify the ocean views. Charter a boat to explore hidden coves or test your nautical skills at the resort’s sailing school. You can always forget what you know once the time comes to lift anchor and head for the mainland.

This airy, oceanfront restaurant can get crowded, so expect a wait whenever you go. It’s worth it, however, for the stellar menu of Hawaiian seafood dishes, plus the tropical cocktails. Pair a ginger mojito or strawberry piña colada with pupus (appetizers) like macadamia-crusted calamari and soy-ginger ahi poke, topped with local Surfing Goat Dairy cheese. Then move on to entrées like citrus-herb grilled fish tacos or the coconut-crusted catch of the day. If you’re not one for seafood, there are also excellent burgers and a teriyaki sirloin on the menu.

Take a road trip up to the North Shore of Oahu and go hungry! A stop at Giovanni’s Shrimp Truck is a must if you are a garlic and butter lover...and really - who isn’t? Make sure you have plenty of napkins!

Storico is truly a hidden gem in New York City - a one-of-a-kind, beautiful eatery in a historic museum on the Upper West Side, just steps from Central Park. The newly-renovated New-York Historical Society is located on Central Park West and 76th Street (next to the Museum of Natural History). Chef Matthew Oetting and restaurateur Stephen Starr (Morimoto, Buddakan) deliver beautifully-plated, seasonal antipasti, cicchetti (small plates), handmade pastas, panini and hearty entrees. A recent menu included panzanella salad, pappardelle with duck ragu, frutti di mare bucatini, and roasted organic chicken with oyster mushrooms. Soaring 15-foot high ceilings, shelves lined with white antique dishes, abundant sunlight and bright yellow seating make this one of the cheeriest cafes I’ve seen. The decor and the flavorful food makes for a memorable meal. Eating at Storico does not require admission to the museum, but I highly recommend a few hours educating yourself on the remarkable history of New York City. The museum is a manageable size and not very crowded, which makes for an enjoyable, leisurely visit.

Philippe Starck’s design firm, Yoo, transformed an 1872 dowager hotel into the 63-room Hotel Sans Souci Wien. Expect oversize Starck and Arne Jacobsen furnishings, four-poster beds, parquet floors, pillows made with Fornasetti fabrics, and pieces from the owner’s art collection (Picassos among them) that contrast with a soft color scheme. Downstairs in the spa, you’ll find a true Viennese rarity: a 65-foot indoor pool.

There are some bars that get lost in the crush, while others make a lasting impression. Headed straight into the latter, Aura, a luxury bar in the 5-star Claridges Hotel, specializes in a wide array of vodkas, with more than 60 different rare vodkas from around the world to choose from. It’s one of the oldest bars in Delhi, dating back to the time when the nightlife was exclusive to upscale hotels. The place isn’t very large, so it makes for a cozy atmosphere. If you’re a vodka aficionado, you won’t want to miss this place. And if you’re not, you may just want to go to see the impressive range of vodkas. Full-course meals is not the house specialty, so you can expect to only find appetizers and small snacks to accompany the coveted spirits. Call ahead for various events such as bartending lessons and vodka tastings.

The hours may be inconsistent and the menu—if you can call it that—is limited, but the ribs here are hands-down the best on the island. The chef/owner slow cooks his specialty outdoors and the only options are either with or without sauce. There’s a small collection of tables, usually inhabited by locals though they are happy to make room for visitors.

Rodney Bay Marina is a lively entertainment hub located across the water from the resorts along Reduit Beach. Head over and take in the breeze, or dine at a number of small restaurants, bars, and cafés at any time of the day. Stop in at the Bread Basket in the morning, or visit the waterfront Boardwalk Bar for the sunset and dancing to a DJ or live soca music on Saturday nights. A catamaran cruise from Rodney Bay to Soufrière is one of the most memorable and popular activities while on the island. The marina also boasts a grocery store, a bakery, a liquor store, and ATM facilities.