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Chef Chris Shepherd’s ultimate NYC food tour.

Where he ate and drank while exploring Japan’s Golden route.

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The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

A hike to one of these remote places will change the way you experience the meal at the end.

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Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Wandering Chef: Matt Abergel in New York City

A Spontaneous Trip to Cuba

Study these tips before you travel to Europe if you want to make a good impression with the locals.

There May Be a Cocoa Shortage by 2020—but Here’s How Travelers Can Help

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In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.