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Wandering Chef: Eduard Frauneder in Vienna

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Like Locals Do: Explore a City With a Greeter Guide

Berlin: Off the Wall

Overview

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Wandering Chef: Fabrizio Cercatore in Italy

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

The founder and director of the School of Life shares her favorite spots in East London.

Split! Eight Quirky Border Towns

A journey through one of the world’s last, best travel secrets.