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What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Exploring the world, one boat at a time.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Bicerin tastes like a sweet sip of Italy.

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

Find comfort in taking a trip to help conserve the wildlife.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.