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Steak house fare meets Caribbean flavors at this outpost of the celebrated international restaurant. Located at the tony Ritz-Carlton, the eatery offers a fusion menu of choice cuts, just-caught seafood, and comfort food sides. Specials incorporate local ingredients such as tuna, snapper, and lobster, but standbys like popovers, Wagyu, and truffle mac and cheese still have top billing. An extensive raw bar, bespoke cocktails, and those famous Aruban trade winds enhance the entire experience.

Running approximately half the length of Half Moon Cay, Bonefish Lagoon measures just over 280 hectares (700 acres). This protected saltwater bay is where Holland America Line offers many of its water sports activities on the island, including kayaking and the Aqua Trax Adventure. Since it’s encircled by the island on all sides except for an entrance to the sea at its northeastern corner, the water here is calm, making it an ideal place for novices to try out a new activity. As for its name, there’s a population of bonefish here, and fishermen can cast a line to land one.

It’s so tiny that your living room seems spacious in comparison. On a side street off the lustrous Kärntner Strasse, the Loos American Bar was hypermodern back when it opened in 1908 as the Kärntner Bar with a design aesthetic that contrasted with what was standard then during the last days of imperial Vienna. Architect of Prague’s famous 1928 Villa Müller, Adolf Loos used mirrors to expand the mahogany, brass, and onyx interior. Outside, an American flag mosaic pops out from above the entrance and marble pillars. After years of decline, the bar was resurrected by new owners in the 1990s to once again become a landmarked shrine to modernism. The martinis and Manhattans served here are vintage American as well.

Find smoked meat worth waiting for at this Austin trailer and picnic table setup. While standing in line, keep your fingers crossed that there will be brisket left when you reach the counter, as each party in front seems to order pounds and pounds of barbecue. The pink smoke line runs deep in the brisket, and you can taste it in every bite. The pulled pork is also delicious. It’s hard to squeeze side dishes in, but the cheese grits are worth that extra effort, and if you have room for pie, order it.

Ollantaytambo’s namesake archaeological site is one of the best examples of Incan architecture in the region. It’s easy to spend a half day exploring the temples and other structures there, especially if you factor in time to hike up beyond the ruins. Meanwhile, the quaint town itself remains much as it was in Incan times, with original houses, streets, and waterways. Some buildings are open to the public, offering a fascinating glimpse into a centuries-old way of life. Most Machu Picchu–bound trains leave from the station here.

Just north of Downtown L.A., the green neighborhood and parkland of Elysian Park, the oldest municipal park in the city, is a spot seldom trafficked by tourists. In fact, its impressive hiking trails are usually crowd-free. In a city of 4 million, it’s not easy to find quiet, solitary space, but Elysian Park offers just that. The paths are moderate, and the elevation is enough to get some pretty prime views of Downtown to the south as well as Dodger Stadium, which the park hugs on three sides. But for most of the trek, it’ll be just you, the trail, and the thick surrounding trees and foliage—an unusual sight amid L.A.'s sprawling urban jungle.

The quiet street known as Avenida Nader, where several pioneers lived during the city’s 1970s genesis, ranks among the most “historic” neighborhoods in this all-but-brand-new city. With City Hall’s rear garden to the west and an upscale neighborhood of winding streets to the east, the avenue has transformed in recent years, going from quaint and residential to an eclectic mix of hipster bars, lantern-lit outdoor restaurants, and hidden street art. The strip embraces its historic roots while also providing a bit of vie de bohème you might not expect at a beach resort.

Calistoga’s most storied mineral baths are the centerpiece of what has become Dr. Wilkinson’s Hot Springs Resort, fittingly named after a chiropractor from San Francisco. Most visitors still come for the day spa, which is split into two sides, one for men and the other for women. Options for both include mud baths (in a mix of volcanic ash, hot spring water, and peat moss), mineral-water whirlpool tubs, mineral steam rooms, blanket wraps, and massages. Then, of course, there’s “the Works,” a signature treatment that combines all of these into one. This treatment used to cost less than $5 back in 1952, when Dr. John Wilkinson opened the place. Rumor has it that since then, all that’s changed is the price.

Including the travel time to get to the road from the Banff town center, the drive along the Lake Minnewanka Loop takes only about an hour, but the numerous stops and viewpoints along the way make this 24-kilometer (15-mile) side trip worth embarking on. Pull off at Two Jack Lake and the road’s namesake, Lake Minnewanka, the largest body of water in Banff National Park. Views of Cascade Mountain along the way are spectacular, and wildlife sightings are common. Keen cyclists comfortable with traffic can also tackle the Lake Minnewanka Loop for a perfect, easy afternoon ride.

The atmosphere at this high-end bookstore in Colonia Roma brilliantly walks the line between book-as-information and book-as-object. The visual impact is absolute: Impeccable volumes are showcased on matching shelves that rise like cliff faces on either side of a long table that also supports eye-catching tomes. The inventory is focused on art, architecture, design, fashion, and photography, with forays into food and film. Titles clever as well as weighty spur readers to take on abstruse theory, or paradigm-shifting essays, made more amenable in physical books (remember those?) that are downright gorgeous. Every title on offer was gathered from the booksellers’ associations with indie presses or was collected as they made their way along the global art and design circuits.

Why we love it: An iconic spa resort remade as a chic, eco-friendly retreat

Highlights:
- A digitally disconnected philosophy that allows guests to unwind and engage
- Meals at the fantastic on-site restaurant included in the room rate
- Dark sky–friendly lighting and other sustainable design elements

The Review:
Once the preferred haunt of the American aristocracy, Castle Hot Springs, located just an hour’s drive northwest of Phoenix, attracted families like the Pews, Wrigleys, Vanderbilts, and Rockefellers. In 1945, John F. Kennedy even convalesced here, hiking the high-desert trails and soaking in the hot springs that have served as a place of healing for the native Yavapai tribe for millennia. A 1976 fire set the resort on the path to decline, but as of 2019, it’s back and wowing guests with old glamour and new green elements.

The resort, now freshly renovated, comprises a main lodge, 12 contemporary bungalows, and 19 cabins (complete with telescopes for stargazing), all designed by the team behind Sanctuary Camelback Mountain Resort and Hotel Valley Ho. Following the property’s “digital detox” ethos, rooms don’t have TV or Wi-Fi, but more than make up for it with luxurious bedding and deep-soaking tubs. When not relaxing in privacy, guests can dine on fresh, local fare at on-site restaurant Harvest (which works with more than 150 varieties of fruits and vegetables grown on the hotel’s organic farm) or take a dip in the 125,000-gallon swimming pool fed by the surrounding hot springs. Also on property are two natural soaking pools, a rock grotto, and a serene spa right next to the spring. For those who wish to venture off-site, the staff can arrange hikes or horseback rides through the Bradshaw Mountains.

The outside of the Sky Hotel is very deceiving. It looks like any other lodge in Aspen and then when you go inside it is quite the opposite. As you walk into the lobby there are high-backed chairs that are white in front and red with white writing on the back. The carpet is a chaotic pattern of circles and bright color dots—it all seems like something out of Alice in Wonderland. This modern, hip motif is transferred to all the guest rooms.

At 185 acres, the Montréal Botanical Garden is less than a third the size of Mount Royal Park, but it manages to fit a remarkable collection of some 22,000 plant species and cultivars into that space, organized into 20 thematic gardens and including 10 exhibition greenhouses (ideal if you are looking for some tropical warmth in the depth of a Montréal winter). Everyone will have his or her own favorites when it comes to the different spaces—Alpine, Chinese, Japanese—but the First Nations garden stands out. Wandering alongside its pond and following its forested trails, you’ll feel like you are far from the city and instead in the northern reaches of the province of Québec—at least until you catch sight of the swoop of the nearby Olympic Tower, with its distinct incline. You can continue the naturalist itinerary at the Biodome, also nearby, where five different ecosystems of North America are re-created with flora and fauna—auks, lynx, penguins, and more.

Built by Kaiser Wilhelm I in the late 19th century as a gesture to parliamentarians, Berlin’s famed Reichstag came into its own during the Weimar era—Germany’s first attempt at democracy. The parliament building burned under mysterious circumstances in 1933, leading to the suspension of civil rights and Hitler’s ensuing dictatorship. Seized and shot to pieces by Soviet troops in 1945, then abandoned during the city’s division, the traumatized building reentered public life when the German government returned to Berlin following reunification. Today the Reichstag stands proud, topped by a glass dome designed by British architect Sir Norman Foster as a symbol of political transparency. Going inside the dome is very popular; you can look down on plenary sessions as well as admire sweeping city views.

The Vietnamese banh mi offers everything you’d ever want in a sandwich. It is an explosion of flavors and textures: tangy, crunchy, spicy, and savory. Chef Tebi Nguyen creates this culinary alchemy in an East Austin trailer: He takes pork that’s been marinated in fish sauce, garlic, red shallots, and a touch of honey and pan-sears it, then applies a final char with a blast of a torch. The meat is tucked into a baguette that’s been swiped with mayonnaise, and then showered with a crunchy tangle of cucumbers, jalapeños, and daikon.