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Grand Turk has some of the world’s top dive spots with clear deep-blue water and an intoxicating and diverse underwater world to explore. Novice and experienced enthusiasts should book a few days at Bohio Dive Resort to experience the best the island has to offer underwater – from swim through mazes to deep trenches. At Bohio dives are catered specifically to guests needs, and if you don’t have PADI certification you can either get it here (definitely not a bad spot to earn your stripes) or sign up for a novice intro dive that doesn’t take you deep enough to hurt yourself. Visibility here averages about 100-feet, which is excellent, and thanks to a beachfront location that drops-off into the mile-deep Columbus Passage just 300 yards offshore, diving here doesn’t require a boat ride. Experienced divers, however, will want to pop onto the boat to explore dramatic wall dives and historic wrecks, not to mention bountiful marine life, located just a short boat ride from the resort. Additionally, the resort offers accommodation, dining and a range of activities from horseback riding to kayaking.

Lone Star Court is a modern hotel with a timeless twist. Inspired by the motor courts of yesteryear, guests experience in retro-style accommodations and first-rate hospitality. Adding to the property’s rustic charm are an outdoor dipping pool, Airstream food truck, and courtyard fire pits. Live bands play every Wednesday through Saturday in the hotel’s bar, the Water Trough. The hotel’s location in North Austin makes it accessible to many of the city’s points of interest.

Nothing is a more powerful symbol of the City of Light than the Eiffel Tower. Designed by Gustave Eiffel for the 1889 Paris Exposition, it’s one of the world’s most-visited monuments, with nearly 7 million people ascending the 1,062-foot wrought-iron structure each year. Glass elevators spirit you to the top—hardy souls can take the stairs part of way—where in addition to unparalleled panoramic views of Paris, you can toast your arrival with a glass of bubbly at the Champagne bar. Evenings there’s a grand light show: every hour on the hour, the tower sparkles for five minutes with 20,000 bulbs.

This little private church is probably the most photographed stop in Oia. Our rented house was right next to it but lower on the steps so we could see lots of people getting lots of photos. Married couples would take their photos next to it, photographers were offering workshops that included this spot. I woke up at 5.30AM to wonder when nobody else was around. Best time of day to walk around this very busy tourist destination.

You’re planning a visit to Sonoma. Where will you stay? An inn? Typical hotel room? B & B? I have a recent find in Sonoma wine country that you might not have considered: Graton Hotel Resort & Casino. Even if your adrenaline isn’t primarily sparked by gaming, here are some reasons to stay that will open your eyes. And you just might want to play a hand of Black Jack while you are there. First it is right in Sonoma. It’s classy, clean, new and has 200 spacious, bright, stylish hotel rooms and suites. The hotel part of the resort is completely separate from the casino section with valet service and a serene waterfall feature to welcome you. The expansive lobby, beautifully decorated with wood and stone, original artwork and bright custom-loomed carpets, rivals any luxury resort hotel. The materials and color palette were specifically chosen by the Tribal Chairman of the Federated Indians of Graton Rancheria, Mr. Greg Sarris.“ I wanted it to be opulent, but to reflect the colors of wine country.” he says. The property is near the wonderful little Santa Rosa Airport and transport from the property can be arranged, or is an easy cab ride away, or by car from SFO in 40 minutes. The first-class Spa & Salon At Graton would be enough reason for me to stay here. This full service oasis is staffed by caring professionals and caters to both men and women. The Privai Hydra Facial which combines cleansing, exfoliation and hydration is a non-laser skin resurfacing treatment. I can attest to the exceptional results. The salon has a Walkabout Foot Love service that leaves you with soft feet and beautiful toes either with or without polish. Dining options here either come from existing local hot spots or are concepts created exclusively for Graton Resort & Casino. An Italian restaurant, by San Francisco favorite Tony’s of North Beach serves delicious artisan pizza and Italian classics. Boathouse Asian Eatery serves favorites like sushi, sashimi, Steamed Whole Fish, Chinese Duck Noodle Soup, and Beef Chow Fun made with tenderloin steak and wide flat Fun noodles. For a modern take on Asian-fusion the Jalapeno Poppers with spicy crab, cream cheese, sriracha and unagi sauce are divine. The ubiquitous casino steak house has been re-imagined here as the casually elegant 630 Park Steakhouse. Go “all in” and start with the Seafood Jumbo Jackpot a multi-tiered offering of Maine lobster, shrimp, oysters, Dungeness Crab, and crab claws. Double-down with any of their tender, aged steak cuts or the Ahi Tuna Steak, just seared on the outside and sliced for you. Don’t miss the sides like Creamed Corn (this one is special) Classic Tater Tots or creamed Spinach. There is a ballrooom and event center in a separate building with state of the art sound and lighting in a space that can be configured for a small or large event. Come for a show featuring top talent like Patti LaBelle, Art Garfunkel or Kathy Griffin. The pool area is gorgeous, reminiscent of Miami with its sun lounges and private cabanas upholstered in an eye-popping orange. “Cabo lounges” sit right in the pool so all you have to do is lie down, soak up the sun and trail your hands or feet in the water. And yes there is a full-service pool bar which also makes for a romantic spot at night when the glowing fire pits are lit up under the Sonoma stars.

Easily one of the most popular outdoor attractions in Philly, Spruce Street Harbor Park was originally created as a pop-up park and quickly became a blockbuster hit with locals and visitors alike. Situated along the Delaware River waterfront just steps from Penns Landing, the park offers activities for all ages and is a fabulous place to relax (hammocks included!). In no particular order, visitors can enjoy the beer garden, food truck outposts of the renowned Franklin Fountain ice cream parlor, Federal Donuts and Garces restaurants, a bocce court, shuffle ball, kayaks, paddleboats, an arcade, and an urban beach. With so many fun activities, the park is truly fun for all, and is prettiest at night when the multi-colored lights illuminate the park and reflect on the water. Spruce Street Harbor Park is a seasonal attraction, open summer through fall (May through September, exact dates vary).

Borchardt is quite the scene! In a city that can be very casual overall, this is the restaurant to go to if you are looking “to see and been seen”. Beautiful people and flowing cocktails abound! Despite what you may hear from local Berliners, who may say Borchardt is a bit snobby and overpriced, we found Borchardt to be extremely friendly and serve quality German fare (the Wiener Schnitzle was fantastic) and international dishes. Yes, it is a bit more pricey than other Berlin restaurants, but coming from NYC we found the prices to be more than reasonable. Plus, the people watching is worth a few extra bucks. What surprised us most was the number of locals eating here on a Friday night. Nearly every other patron came in kissing and hugging an older waiter and wanting to sit in his section (FYI - his section is the back of the restaurant). But, all the waiters were great - including ours. We were treated to after dinner drinks on the house and an invitation to dine there again that week - which we did!

A quieter version of Uluru’s Sounds of Silence or Tali Waru desert dinner, this Kings Canyon spinoff offers a four-course meal in a rugged wilderness setting blanketed by the same southern night sky. The moon and flickering fire provide the only light, while soft music and rustling oak trees create a romantic background for intimate conversation. Sparkling wine and canapés are followed by a menu focusing on the fresh local produce of the Australian outback.

The newest hotel in Jackson Hole sets the standard for comfortable luxury in downtown Jackson. The Hotel Jackson boasts a central location (just one block from Jackson Hole Square and the infamous Million Dollar Cowboy Bar) and beautifully appointed guest rooms that seem to bring elements of the outdoors in, but most impressive is the hotel’s ability to create a a welcoming and distinctive sense of place to both visitors and Jackson locals alike. During the warmer months The Back Deck bar and restaurant comes to life with live music in the evenings and offers a modern yet casual outside vibe. The Back Deck had only been open for four weeks when I visited, yet it felt a bit like “Cheers” - everyone seemed to know and love the jovial owner of the hotel and his son, Jim and Sedek Darwiche. The hotel’s more formal restaurant, FIGS, serves surprisingly delicious Mediterranean cuisine inspired by the owner - who is originally from Lebanon, but has been a beloved figure in Jackson Hole since he opened his first business here in the 1970s (a tiny jewelry boutique that you can still visit within the same square block). Even if you choose not to stay at Hotel Jackson during your time in WY, I highly recommend stopping by the property for a drink or snack. You’ll be treated like a local, and that, in my opinion, is key to any great hotel experience.

Despite the fact that speakeasies of the prohibition age were illegal, their illicit nature created an allure that drew people in—never mind getting arrested. Nowadays, speakeasies are a sophisticated trend, and fortunately, visiting one doesn’t involve the possibility of jail time. Good thing, because it would be a pity to miss out on Charles H., the decadent, speakeasy themed cocktail bar on the lower level of the Four Seasons Hotel Seoul. Named after American cocktail writer Charles H. Baker, the menu features concoctions found by the cocktail connoisseur on his world travels, and showcases interiors meant to resemble the subterranean New York of a bygone era. Like a true speakeasy, there are no signs leading the way to the hidden door, but chances are an accommodating hotel employee may be able to provide a hint. 97 Saemunan-ro,Jongno-gu, Seoul

Like many other Philly institutions, the Philadelphia Zoo is America’s first. It opened in 1874 and encompasses over 40 acres of gardens and exhibits, featuring more than 1,300 animals, including many rare and endangered species. Visitors may need a full day to explore the many exhibits and attractions, and should consider reserving a guided tour to get the most out of their visit. One of the most popular and unique activities is the Zoo Balloon, a tethered hot air balloon that soars 400 feet over the zoo grounds, with spectacular views of the nearby Schuylkill River, Fairmount Park and the Philly skyline. The balloon flies from May through October, weather permitting; check the home page of the zoo’s website on the morning of your visit to see the balloon’s status. The kids can get up close and personal with a variety of creatures at KidZooU, the new children’s zoo and wildlife education center which offers both indoor and outdoor learning experiences. American history and architecture buffs should look for the Frank Furness designed Victorian gates and gatehouses, as well as a very historic home located on the zoo grounds, known as The Solitude. Built in 1784 by John Penn, grandson of William Penn, the Solitude house is a lovely neoclassical manor house and is the only original Penn home remaining in the US. The zoo is open daily from 9:30 to 4.

In 1923, the artist Jacques Majorelle acquired a four-acre plot of land just outside the center of Marrakech. Inspired by numerous travels around the country to paint scenes of village life, and funded by painting more illustrious portraits such as that of Pasha Thami el Glaoui, Majorelle was able to build a small studio and house, with enough land to indulge his other passion: ethnobotany. As his career grew, he added a splendid villa, and the garden took on a life of its own, featuring innumerable exotic species from around the world; he added pools and fountains, and, of course, the now iconic, eye-popping Majorelle blue that was lavished on the architecture. The property became so expensive to maintain that the artist was forced to open it to the public until his death in Paris in 1962. The garden gradually fell into a state of disrepair and was slated for development by a hotel chain until French designer Yves Saint Laurent and his partner Pierre Bergé happened upon it during one of their many trips to the Red City. In 1980, they decided to buy it and restore it to its former glory, adding irrigation and doubling the number of plants and gardeners to look after it. They moved into the villa and set about transforming other buildings into what is now the legendary Berber Museum and a boutique. The latter is especially noteworthy for creative director Stephen di Renza’s commitment to reflecting Majorelle’s lesser-known passion for the decorative arts (which is manifest in the exquisite artisanal pieces, leather goods, and jewelry) and Saint Laurent’s inspired use of traditional Moroccan dress, such as the kaftan and djellaba, in haute couture fashion.

The setting at Coyaba, which sits among the palms at the Caribbean Paradise Inn, is hardly shabby, but this restaurant stands out for its excellent food and very creative menu. The creation of Chef Paul Newman (no relation to the actor), the menu changes daily but always includes unique appetizers and entrees that mix locally sourced ingredients with international flavors with delightful taste. Try the lobster thermidor, which comes with a Dijon-mushroom cream sauce, and melts in the mouth. Or the crispy, whole, yellow snapper fried with Thai spices for a less heavy but equally tasty entrée. The appetizers could be turned into a meal as well, as these also show off Newman’s culinary skills and creativity. The coconut-shrimp tempura is excellent on the appetizer menu, as is the guava-and tamarind barbeque ribs. Oh and make sure to leave room for dessert. The homemade chocolate fondant and lemon meringue pie are both standouts.

The Inca Trail is perhaps the most famous trek in Peru. This is the road to Machu Picchu, an ancient route that leads from the Sacred Valley into the heart of the Andes. You must obtain a permit and hire an official guide in order to hike the Inca Trail proper. There are plenty of tour operators in Cusco that offer trips up to Machu Picchu, so you should definitely look at reviews before you choose. For better or for worse, the tours are all-inclusive. The local tour operators employ porters to carry your packs and set up a camp. A team of local chefs will prepare three meals a day, and many hikers come back raving about the delicious meals. Keep in mind that the trek can be tough, especially in the first few days. The trail is often narrow, and it flirts with formidable heights. The mountains in this part of the Andes can rise well over 13,000 feet, and many hikers find themselves suffering from altitude sickness. Make sure to take a few days (in Cusco or the Sacred Valley) to acclimatize before you begin the journey. Finally: make sure to plan ahead! The Peruvian government limits trail access to 500 people per day, including porters. This regulation protects the local ecosystem and the delicate ruins, and it ensures that the trail won’t be too crowded. However, it also means that permits for the peak summer season sell out months in advance. If you aren’t able to get a permit for the classic Inca Trail, never fear: there are various other trails that lead to Machu Picchu.

From hiking, biking, and fishing to parasailing, immerse yourself in nature when you visit Gulf Shores and Orange Beach.