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Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Wandering Chef: Susan Feniger on Global Street Food

Founder’s Note: Where the Grass is Greener

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.

In the City of Canals, even cynics can fall in love.

A writer travels to the Horn of Africa to find the source of a global obsession.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

A father and son cruise the Mediterranean in search of a new mythology.