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Horseshoe Falls is one of the most spectacular waterfalls in Alberta but it’s managed to stay off the beaten track due to it’s location on the David Thompson Highway. The stunning two-tier waterfall is just under one hour east of Saskatchewan River Crossing. An Alberta Provincial Parks sign marks the gravel road, which sits opposite the road’s only gas station. Upon arrival, the waterfalls are shockingly easy to access. They’re less than a 200 m walk from the car park!

Designed by Gunnar Asplund, one of the big names of 20th-century Swedish architecture, this beautiful graveyard is a UNESCO World Heritage Site and the final resting place of actress Greta Garbo. A wonderfully peaceful combination of great architecture and shady woodlands, there’s nothing gloomy about this extraordinary resting place. In fact, an hour or so spent walking here is bound to lift the spirits.

To satisfy your conch craving, stop at Bugaloo’s Conch Crawl on the south side of Providenciales, just a few minutes from Chalk Sound. The beachfront restaurant in Five Cays has indoor and outdoor seating, with some of the tables set right along the waterline, lapped by the rising tide. You’ll find a great selection of seafood, including plenty of conch dishes, along with fried chicken and burgers. In the evenings, Bugaloo’s hosts local bands, fire dancers, and other entertainment.

This spacious North Shore eatery and watering hole riffs on the beloved Honolulu original. It makes a strong showing in the “pupu” (appetizer) department with nibbles like poke, pot stickers, kālua-pig fried rice, Korean-style chicken wings, and nut wraps in buttercup lettuce. Cool down with a light, refreshing cocktail unique to this location, such as the Hokulani (citrus, Three Olives vodka, and elderflower liqueur, splashed with soda) or the Hawaii Five-Bo (strawberry daiquiri with Bacardi rum, habañero syrup, and piña colada foam). As with many O‘ahu eateries, the prices can seem a bit more Manhattan-stiletto than “flip-flop surfer bar.” But the flavors and charming service tend to carry the day! (Note: it’s a short stroll to the public restrooms, involving some unlit steps at night. Plan ahead.)

Kakadu’s tallest waterfall turns on in the tropical summer (book a scenic flight to see it in full force), but in the dry season, between June and November, Jim Jim Falls transforms into a deep swimming hole surrounded by boulders and 500-foot cliffs. To get here, turn east off the Kakadu Highway 43 kilometers south of the Bowali Visitor Centre. Then travel 60 kilometers down a four-wheel-drive track, which easily takes two hours each way. Several tour companies include Jim Jim in their itineraries for travelers who don’t want to drive on their own. Either way, the rewards far outweigh the trek, and the views are spectacular.

A short hour’s drive from Santa Fe sits the sulfur-free mineral rich waters of Ojo Caliente Mineral Springs Resort & Spa. Sit and soak in temperatures of 80-105 degrees, and let all tensions melt away. Shhh, keep conversations low, most of the areas are in “whisper” zones.

Built of mud and adobe, Chan Chan—the nine-square-mile former capital of the Chimú empire (850–1470)—was the most expansive city of its time. Wander along pathways with a guide to see wall reliefs that depict creatures from the nearby Pacific. You’ll learn where various community activities, including human sacrifices, took place.

It’s easy to walk right by the Christmas Museum and be none the wiser. But, these two rooms above a cafe at Mozartplatz offer an interesting look into the holiday as experienced in Salzburg. With so many great sights and experiences in Salzburg, it’s difficult to call this a “must-see”, however, with two or more days and a Salzburg Card to cover admission, it deserves at least a quick visit. From vintage Advent calendars to ornaments and depictions of Santa and his Alpine accomplice for the naughty kids, Krampus, the museum takes visitors through traditional Christmas in Austria from the 1800s up to 1940. The final display brings with it a strong dose of nostalgia: a 1930s living room lit by the warm glow of Christmas lights.

Opened in 2011, Reykjavík’s Harpa Concert Hall and Conference Centre is not only the most significant classical music venue in Iceland (home to the Iceland Symphony Orchestra and the Icelandic Opera), but also one of the country’s most striking examples of modern architecture. Located close to the old harbor, the building was part of a larger development meant to breathe life into the downtown district (the plan was abandoned due to the subsequent economic crash, but funds to complete Harpa were found). The coruscating, eye-catching facade was designed by Icelandic-Danish artist Olafur Eliasson, and the spacious interior has four handsome halls, the largest of which can accommodate up to 1,800 seated guests. There are also smaller conference rooms dotted throughout the building, and the ground floor hosts a record shop, café and restaurant, and other public areas. In addition to classical concerts, the venue holds music festivals, pop shows, art exhibitions, and more.

Addresses in Seoul are notoriously difficult to figure out, and that combined with the countless number of unmarked alleys makes finding even the most popular hangouts a challenge. Finding the unmarked door of one of Seoul’s coolest speakeasies isn’t easy, but it’s worth it, as the unassuming door opens to reveal a trendy bar with a dark wood interior that specializes in craft beer and single malt whisky. It’s the only bar of its kind in Gangnam, as most of the craft beer places are located in the more international neighborhood of Itaewon, so leave early to ensure you get there in time to nab a good seat. Eonjuro 134-gil, Gangnam-gu

This all-but-plain-Jane spot—in Clavería, a neighborhood “no one” knows—is in fact among the most delightful lunches in the city, the project of architect turned chef Gerardo Vázquez Lugo, who decided to take the neighborhood restaurant his parents had run for decades to the next culinary level, yet without ever losing touch with his roots. The queen-bee hostess and waitstaff make sure every diner feels special, with plenty of talk about what’s fresh this season—and what’s so good it’s about to run out. Items on offer cover everything from refined versions of street classics to exquisite, almost exotic, wild-game preparations whose recipes come from some of Mexico’s remotest corners. Live music and an excellent mezcal cart sweeten the already delicious deal.

Colorado National Monument is one of those places that many of us drive by a hundred times (it’s right between Denver and Moab, Utah) before finally entering the protected area and discovering the extent of this national treasure—that is so easily accessed from Interstate-70. It consists of a cluster of high cliffs and red-rock formations stretching high above the valley below. Of course the best way to be there for the sunrise is to camp in Saddlehorn Campground, inside the park, perched high atop one of the principle rock formations (photo above from inside the campground). Or you could stay in a hotel in nearby Fruita or Grand Junction (the Grand Junction KOA has a number of options as well, including renting your own RV by the night). Wherever you stay, be sure to set your alarm clock for zero-butt-thirty and get up to one of the many lookout points in Colorado National Monument before the sun comes up. You won’t be sorry and you’ll be able to check off another iconic Colorado experience.

Across the river from the heart of the old town, the historic Gablerbräu dates back to 1429 and offers the usual mix of Austrian favorites, including schnitzel, Tafelspitz, and goulash, plus seasonal apricot dumplings and the local Salzburger Nockerl pastry. The local draft beer, Gabler Zwickl, is a good choice, but it’s the atmosphere that really makes this place worth a visit. While the chance to dine outdoors on a cool summer evening in Salzburg is hard to pass up, the classic decor inside should not be missed. Ask for a spot in the Richard-Mayr-Stube, a cozy dining area with murals, vaulted ceilings, stained-glass windows, and a charming old tile stove.

This refined 28-acre resort set in the rolling hills between downtown Sonoma and downtown Napa makes guests feel relaxed the moment they check in. The vistas are unobstructed from the resort’s pool areas, and many of the property’s 94 stand-alone cottages with private balconies and six private homes offer views of the open space, too. By day, lawn games are usually underway on the grassy expanse called the Town Square, while in the evenings, a pavilion provides an unparalleled backdrop for stargazing. This is a hotel that values fresh air, as evidenced by the walls in the common areas, which retract to bring the outdoors in. There are other reasons to fall in love with Carneros—namely, the on-site restaurants. The casual Boon Fly Café is famous for breakfasts, with spicy bacon Bloody Mary drinks and tiny made-to-order doughnuts. FARM, on the other hand, is more formal, with menu items such as braised oxtail terrine and smoked Sonoma duck breast. While the hotel offers in-room massages, it will also reopen its spa after a full-scale renovation later in 2018.

Located at the northeastern end of Fakarava, Rotoava is one of the busiest towns in the Tuamotus, although it’s hardly a booming metropolis. While most of the island’s population lives here, there are just a few streets, and it is easy to explore on foot. Check out the churches, the two or three shops, the town hall and the village school. You’ll also find most of the guesthouses—and correspondingly, restaurants—here as well.