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Forget chain restaurants from home; La Hola Beto’s is the ubiquitous El Salvadoran equivalent to America’s golden arches. But don’t expect chicken nuggets and fries; La Hola Beto’s strength is in all things seafood. From ceviches to shrimp enchiladas and “guashimis” (Salvadoran sashimi), lovers of the fruits of the sea will definitely want to stop at one of La Hola Beto’s locations for lunch on the go.

In recent years, there has been an awesome pizza trend in Las Vegas. Gone are the days when the average toss-it-in-the-oven pie was the only option; today, there are fun local pizza eateries, high-end gourmet pies and even hidden alcoves housing some of the very best bites in the city. Locals love Metro Pizza, which has a handful of locations throughout the city, and Rocco’s Deli, which is all about keeping pizza simple and fresh. Despite that it’s meant to be a secret, one of the best known pizza places is tucked down a hallway in The Cosmopolitan. Five50, located in ARIA, has a menu of interesting pizzas, and the chefs serve from the front counter late into the night.

Growing up in Indonesia, chef Ryan Simorangkir says he only craved kid’s food. But as an adult, he fell in love with the local street food of his home country and began to cook from family recipes. After attending Pasadena’s Le Cordon Bleu school, he opened Sama Sama Kitchen, co-owned with chef Tyler Peek, where he celebrates Indonesian cuisine in a warm, casual setting (the name means “you’re welcome” in Indonesian). The menu features renditions of traditional Indonesian street fare, like the signature wings, hot chicken bao, or crispy brussels sprouts. Salads are also a highlight here, including the crispy duck salad, green papaya salad, and market gado-gado. Pan-seared octopus becomes rich with leek and chili oil, as well as rendang remoulade. The black pepper tofu and broccolini may sound simple, but with garlic, scallion, ginger, and chili, it’s a dish that many return to over and over. Don’t skip dessert. Try the banana doughnut fritters or black sesame tres leches with spiced rum milk, and you’ll wonder if you should order an extra to take home.

Fes is well-known for producing the best pottery in Morocco. The local gray clay is much more hard-wearing than many clays used further south; items made from this material are often fired at volcanic temperatures, and usually capable of withstanding a microwave or dishwasher. The pots are still painted by hand here. If you’re keen to stock up on treasures for your kitchen or dining room table, you have several options. Several stores along Talaa Kbira stock good-quality tableware, including our favorite, the Fondouk Tazi, which also offers some lovely modern designs. Continue into the bowl of the medina to the Henna Souk to find traditional patterns such as the tomato flower, various Berber motifs, and embroidery-inspired designs. Serious buyers hop in a taxi up to Ain Nokbi, the industrial quarter, to see the potters at work. The shops can also organize big shipments for you, but oversee the packaging yourself if you want it to arrive intact.

Hoshinoya Tokyo is a modern ryokan that gracefully stands between the Imperial Palace and the Journalism Center of Tokyo. Built upon the heritage of Japanese inns, this hotel exudes warmth and minimal elegance from every angle.

At first glance, I was drawn to the understated steel pattern of the facade that’s graphically new, yet mysterious ancient. Once inside, I was immediately soothed by the interior decor and furnishings crafted from the finest woods and fibers native to Japan. On each floor, there is an Ochanoma lounge where you can read or enjoy tea by the diffused light of the shoji screens. My favorite part of the ryokan is the hot springs on the top floor. If you have seen and love the Skyspace series from artist James Turrell, onsen is where you can truly feel connected to earth, water and sky.

I travel for the opportunity to learn and to see things anew. On the subject of Japanese aesthetics, the novelist Jun’ichiro Tanizaki writes “We do not dislike everything that shines, but we do prefer a pensive luster to a shallow brilliance, a murky light that, whether in a stone or an artifact, bespeaks a sheen of antiquity.” I read this as a young design student but it’s only until my stay at the hotel that I vividly saw this sheen of antiquity. I highly recommend Hoshinoya Tokyo for the finest amenities and a chance to experience the modern Japanese approach to beauty and design.

Tayrona National Natural Park has become such a popular destination during typical vacation periods that authorities have had to limit admission. But an off-season visit offers singular luxuries like miles of all-but-solitary beaches, jungle trails, and a unique way to observe a variety of monkeys and tropical birds in every brilliant hue. Tayrona can be experienced as a day trip from Santa Marta or as a several-night stay at one of the park’s accommodations. From the main entrance at Cañaveral (El Zaíno), visitors can take a leisurely hike to the ocean while a donkey handles the luggage; horses are also available for those who prefer not to walk. This same park entrance also leads directly to high-roofed, native-wood cabins known as ecohabs, a slightly fancier option for staying in the park.

Fans of the movie Apocalypse Now probably know it was shot in Baler, some 150 miles northeast of Manila. At the time, locals were already well aware of the area’s killer waves, which caused trouble for the fishermen. But attitudes toward the waves slowly changed, thanks to the film: Residents used the surfboards left behind by the crew to learn to ride them. Surfing culture in the Philippines was born, and the big waves were no longer considered a threat, but rather an opportunity to bring in surfing tourism and events each year from October to February. But Baler has a lot to offer for the non-surfer, too, even if you just sit on the beach and watch the ocean. Couples love the long stretch of sand at Sabang, which is perfect for romantic beach walks, and the sunrise here is a must-see. From a historical perspective, Baler is significant because it was the last stand of Spanish forces in the Philippines; the yearlong siege that began in July 1898 is one of the longest in the country’s recorded history. The undermanned Spanish troops, not knowing the war was over, held onto their fortress in the only stone building in the area, the San Luis Obispo de Tolosa church, for 337 days.

Peanuts characters are alive and well at this Santa Rosa institution, which celebrates the life and legacy of Snoopy creator Charles M. Schulz. The museum was founded in 2002 by Jean Schulz, the cartoonist’s widow, and today it houses the largest collection of original Peanuts artwork in the world. Permanent exhibits include a look at some of Schulz’s original comic strips, as well as a recreation of his art studio. There’s also a tile mural composed of 3,588 different comic strips. Temporary exhibits change throughout the year. The museum also has an outdoor area with sculptures that depict iconic moments from the cartoons (such as Charlie Brown with a metal kite stuck in a real tree) and a theater that screens documentaries on a loop. If you’re traveling with children, the best part of the museum is the laid-back-but-hands-on education room, where docents help visitors learn how to draw specific characters. Also worth exploring with kids: the Redwood Empire Ice Rink, located across the street. Schulz loved skating at the rink, which is open to the public. Skate rentals are available, and a café serves breakfast and lunch daily.

This refined 28-acre resort set in the rolling hills between downtown Sonoma and downtown Napa makes guests feel relaxed the moment they check in. The vistas are unobstructed from the resort’s pool areas, and many of the property’s 94 stand-alone cottages with private balconies and six private homes offer views of the open space, too. By day, lawn games are usually underway on the grassy expanse called the Town Square, while in the evenings, a pavilion provides an unparalleled backdrop for stargazing. This is a hotel that values fresh air, as evidenced by the walls in the common areas, which retract to bring the outdoors in. There are other reasons to fall in love with Carneros—namely, the on-site restaurants. The casual Boon Fly Café is famous for breakfasts, with spicy bacon Bloody Mary drinks and tiny made-to-order doughnuts. FARM, on the other hand, is more formal, with menu items such as braised oxtail terrine and smoked Sonoma duck breast. While the hotel offers in-room massages, it will also reopen its spa after a full-scale renovation later in 2018.

There is something truly distinctive yet quirky about staying in a former fine department store. Situated in a plum spot on West Broad Street, a convenient 30-minute ride from the Richmond airport, is the Quirk hotel, which is part of the Destinations Hotel Group. This is the labor of love of owners Katie and Ted Ukrop, who spent more than 10 years transforming a 100-year-old department store into a 75-room hotel with a rip-roaring rooftop bar scene, arguably the finest in the city. You’ll sleep on cushy beds made with joists salvaged from the former store, and bathe in the Barbie-like aura of the “love and happiness” rooms (incidentally, Sherwin Williams has a paint swatch by that same name). Rooms have lovely details like scallop-patterned nightstands, Tivoli radios, generously sized bay windows, and well-worn floors that look vintage. You can slake your caffeine addiction at the chic coffee bar in the lobby, or do a bit of retail therapy in the “Gallery” boutique off the lobby. It sells branded pink-and-white plaid pajamas and items like custom Na Nin hand-poured double-wick candles, crafted by Richmond resident Kate Jennings. The coffee for sale comes in brightly patterned signature rose tins that won a packaging award. “There’s no decade or theme to this gallery,” one employee assured me, but the vibe is decidedly mod-chic and whimsical, befitting the hotel’s name. The communal-style restaurant, Maple & Pine, is situated right in the middle of the lobby and is truly convivial. The culinary program is headed by chef David Dunlap, who was formerly with the Ashby Inn. Room rates from $225.

Vietnamese love the cool climes of this town 5,000 feet above sea level in the highlands of southern Vietnam. Da Lat was “discovered” as a site for a potential town in 1893 by French bacteriologist Alexandre Yersin; before long, it was established as a refuge where French Indochina’s colonial administrators living in Saigon could cool off during their downtime. French villas—many still standing today—and summer palaces of Vietnam’s last emperor, Bao Dai, soon followed. Today many visitors still come to escape the tropical heat typical of most of the country, wander round the man-made lake in the heart of town, and enjoy the locally grown fruits and vegetables sold at the morning market—strawberries, peaches, avocados, artichokes, and more. The Hang Nga guesthouse here is a small hotel with an unusual surrealist design. Da Lat is also a great destination for adventure travel, with outfitters offering mountain-biking, kayaking, white-water-rafting, and canyoning excursions; Phat Tire Ventures is the best operation in town.

Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads, hand-reared pork, artisan chocolate and all manner of ingredients—plus excellent coffee, fresh juices and organic wine. Plentiful samples add to the convivial vibe, and restaurants around the market’s edge provide additional sustenance for longer stops.

“Oh my God, we have to take you into town to get a Coney. It’s a taste of pure Michigan,” exclaimed one of my friends who I visited for a summer weekend. Take a hot dog on a steamed bun from New York’s famed Coney Island, throw in a bunch of Greek and Macedonian immigrants and a booming auto industry, add meaty chili sauce, chopped onions, and mustard and you have a staple that has dominated the Motor City landscape for nearly a century. Although it is unclear who exactly brought the delicacy to Michigan, many credit the Keros Brothers, Gust and Bill, as the pioneers with their neighboring downtown Detroit spots, American Coney Island and Lafayette Coney Island. My friend and his family’s dedication to Lafayette runs so deep that I had to opt for the latter. At first blush, it may be more dingy and cramped than its counterpart, but the informal, homely service coupled with the simple menu has consistently made it a draw for diners. Order “one with everything” along with a side of their crispy fries and wash it down with a can of Labbatt Blue beer.

The former Colegio de San Ildefonso is a magnificent colonial structure set around several imposing, multistoried arcades with halls now decorated by some of Mexico’s most spectacular murals. Even better, it serves as one of the city’s most ambitious and engaging art museums, with an edgy, wide-ranging focus that never fails to surprise. Recent years’ exhibitions have featured avant-garde foreign artists like Vik Muniz and Ron Meuck; homegrown blockbusters like Javier Marín; Candida Höfer’s striking architectural photography; and Marilyn Manson’s macabre visual works. Try to get a peek into the Colegio’s old amphitheater, where one of Diego Rivera’s first major commissions looks better than ever.

This stylish wine bar, bottle shop, and all-day restaurant is the brainchild of two food and wine world forces: Jessi Singh, the chef from San Francisco and New York City’s acclaimed Babu Ji, and James Beard Award–winning sommelier Rajat Parr. Opened this year, Bibi Ji, which takes its name from an Indian term of endearment, pays tribute to the women in the cofounders’ lives who cultivated their love for food and hospitality. The seafood-focused menu with Australian and Indian influences changes regularly, depending on what’s available at the Santa Barbara farmers’ market. Oysters are accompanied by pickled green mango butter, sea urchin is featured in the uni biryani dish with fried rice, and the seafood coconut curry can include prawns or vegetables. The presentation is almost so pretty you don’t want to disturb it, but let that moment pass and dig in. Pair your meal with any of the limited-run, small-keg draft beers; the rotating new beers in the beer fridge; wine from the bottle shop—or surrender to the experts and let them do the pairing for you. Whether you sit indoors or outside, the California spirit blends with Singh’s and Parr’s beloved India, making the restaurant what the owners call a “good-time place.”