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Food + Drink

Wandering Chef: Saison’s Mark Bright in Hong Kong

Wandering Chef: Saison’s Mark Bright in Hong Kong

February 3, 2012 04:27 PM
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Jen Murphy
Travel Tales

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

August 14, 2012 06:43 PM
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Justine Quart
People

The Avant-Garde Is Alive and Well in Latvia

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

August 10, 2012 07:32 AM
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Emma John
In the Magazine

Spin the Globe: Karen E. Bender Glamps, Toasts Newlyweds in Shannon, Ireland

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

September 4, 2013 03:06 PM
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Karen Bender
Travel Insiders

Fabrizia Lanza’s Palermo, Sicily

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

January 6, 2012 01:27 PM
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Fabrizia Lanza
Ocean Cruises

Yes, You Can Experience Authentic Alaska on a Cruise

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

February 15, 2012 06:10 PM
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Edward Readicker-Henderson
Other

Sounds: Emel Mathlouthi, Taking It to the Streets

Sounds: Emel Mathlouthi, Taking It to the Streets

June 11, 2012 12:13 PM
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Derk Richardson
Food + Drink

Wandering Chef: Jansen Chan in Moscow

Wandering Chef: Jansen Chan in Moscow

September 6, 2012 08:15 PM
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Jen Murphy
Founder’s Note

Founder’s Note: Where the Grass is Greener

Founder’s Note: Where the Grass is Greener

November 18, 2011 07:19 PM
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Greg Sullivan
In the Magazine

Bold New World

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

April 8, 2013 03:17 PM
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Tom Downey
History + Culture

How Immigrants Shaped Melbourne’s Modern Food Scene

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

April 4, 2014 03:03 PM
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Tom Downey
Longreads

In Egypt, Getting Beyond “Otherness”

Reflecting on a recent trip to Cairo.

September 19, 2011 12:59 PM
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Greg Sullivan
Food + Drink

Wandering Chef: Sarah Grueneberg in Venice and Trentino

Wandering Chef: Sarah Grueneberg in Venice and Trentino

September 14, 2012 05:31 PM
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Jen Murphy
Travel Tales

Like Locals Do: Explore a City With a Greeter Guide

Like Locals Do: Explore a City With a Greeter Guide

April 18, 2012 05:19 PM
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Kareem Yasin
Food + Drink

Spin the Globe: Matt Gross in Tunis

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

June 19, 2012 05:34 PM
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Matt Gross

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