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Soak in the Dead Sea, learn Jordanian recipes, and camp in Wadi Rum on this epic adventure.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how a 150-year-old dinner party, presidential soup, and 30 ways to make shrimp and grits tell the story of America’s most flavorful city.

From galleries and food to fashion and the outdoors, we tapped ceramic artist Akira Satake for inspiration to help you plan a trip to Asheville.

On this episode of Where to Go, Aislyn Greene talks about Birmingham with native Jenny Adams, uncovering the restaurants, parks, and history that make this three‑hour escape from Nashville a must‑visit.

On this episode of Where to Go, Aislyn Greene speaks about Menton with Jenn Rice to uncover the lemon groves, three‑star dining, and seaside charm that make this Riviera town a top pick for 2026.

In this week’s episode of Unpacked by AFAR, three AFAR editors share highlights from this year’s “Where to Go in 2024" list.

On this episode of “View From AFAR,” Brad Dean, President and CEO of Explore St. Louis, discusses why he chose the Gateway City over offers from New York and Chicago and how America’s heartland is ready for a renaissance.

Learn more about AFAR’s editorial team, standards, fact checking practices, affiliate disclosure, and more.

This week on Travel Tales by Afar, dancer Mickela Mallozzi—host of the PBS show, Bare Feet—shares her approach to exploring the world, one dance at a time.

In this week’s episode of Unpacked by AFAR, we explore the travel impacts of the world’s fastest-growing consumer technology: ChatGPT.