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Plan an unforgettable trip to the land of fire and ice.

Several United Nations agencies, the Red Cross, and USAID are among the organizations that have rushed in to help, but more is needed.

Offshore oil rigs can be eyesores, but beneath the surface, the views are anything but ugly.

The country has lost more than 150,000 cafés in the past 50 years.

Abbas Mousa of The Moth, who attended the AFAR Travel Tales event in New York this August, shares thoughts on travel and why podcasts have soared in popularity.

Greece’s popularity barely slowed down during the pandemic, and 2022 is shaping up to be another big year. Lock in that dream vacation before the crowds descend.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

The banning of 25 dog and cat breeds headlines the airline’s new PetSafe rules, set to take effect on June 18.

They’ll be home to family-friendly resorts, the Middle East’s first Cirque du Soleil show, and a marine park.

As the women-led protests in Iran continue to escalate, Negin Farsad—who grew up in the U.S., but spent years visiting her extended family in Tehran—reflects on the oppression she’s witnessed.

Rich cultural heritage with natural wonders around every bend make for a thrilling, soulful vacation.

From wine tasting to seeing the smaller parades, here’s how to get off the beaten path during Carnival.

It will make your life a whole lot easier and help you avoid the painful (and underreported) “suitcase elbow.”

Pedestrial fatalities had increased 11 percent in one year.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.