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To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

When a hotel opening coincides with a pandemic, a different (dare we say, better?) kind of hospitality happens.

Skip your usual summer vacation plans with these destinations.

Once a beloved vacation spot for notable artists in the early 20th century, this town keeps its creative spirit alive.

As postpandemic travelers return to Paris in droves, here’s a cheat sheet of new hotels and restaurants, under-the-radar exhibits, and other off-the-beaten-path discoveries.

Since 2018, the account “Sleep in Africa” has been profiling Black-owned hotels and accommodations across the continent.

Find locally recommended haunts during a long weekend in a city both ancient and young, silly and sacred, polite and profane.

New highlights in Los Angeles include Michelin-starred omakase, a sleek stadium, and Chef’s Table star Evan Funke’s latest hit.

These urban retreats offer the perfect mix of exploration and escape for a well-balanced trip in Baltimore.

Here’s what to do, eat, and see in this tiny San Francisco neighborhood.

Travelers will now be charged an additional fee for each night they stay in Manchester.

Discover another side of the country when you sail to its islands by private yacht, ski Arachova, ride a helicopter, and more.

These nature-surrounded lodges, inns, and visitor centers have created a genre of their own.