Search results for

Stepping into the enormous main concourse of this landmarked architectural jewel—with its sweeping granite staircases, hulking columns and 38-meter (125-foot) ceilings painted with night-sky constellations—can be a jaw-dropping experience. What’s even more incredible, though, is the sheer number of people who use it as a commuter hub day in and day out (more than 750,000 train and subway passengers every weekday). Wander around the shops, head down to the basement food court for a bite and to marvel at the crowds hurrying by—and if you get jostled, don’t take it personally.

Set high above the St. Lawrence on Cap Diamant, overlooking Old Québec, this imposing yet inviting landmark is as much a lodging as it is a tourist attraction, borne out of its reputation as the most photographed hotel in the world. Opened in 1893 by the Canadian Pacific Railway to drum up luxury riders for its trains, the castle-like Fairmont Le Château Frontenac feels every bit as grand today as it must have when Roosevelt and Churchill secretly hatched plans for the invasion of Normandy here in 1943—and it continues to be the hotel of choice for A-list celebrities and other notables. A $75 million renovation in 2014 updated the 611 rooms with a more contemporary feel, draping spaces in chic furnishings and soothing shades of gray and cream, plus butter-yellow or soft turquoise accents. The spa features seven treatment rooms adjacent to an indoor pool, whirlpool, steam rooms, and a gym, but the hotel has become a destination for its food: Champlain restaurant is helmed by acclaimed young chef Stéphane Modat and offers a modern take on Québécois cuisine alongside magnificent views, while 1608 Wine & Cheese Bar highlights local wines, cheeses, and charcuteries.

The Milan Cathedral, or Duomo, occupies a site that’s been holy since the time of the Romans, but it wasn’t until the early 19th century when the finishing touches were finally placed on this massive building. The Duomo is the fifth largest cathedral in the world and one of the top tourist sites in the northern Italian city. Entrance is free, but a small fee is requested if you wish to take photos. Inside the church is even more magnificent then the outside, with scores of shrines and altars dedicated to saints and notable Milanese. During the Christmas holidays the city’s night market takes up residence next to the cathedral, adding one more reason to visit this central site.

Founded in 2002, Big Lou’s is famous for its enormous pizzas. Ringing in at 42 inches, the pies have been featured everywhere from the Food Network to the Travel Channel’s Man vs. Food. Cover yours in classic toppings, or order specialty versions such as the white, the veggie, or barbecue, which comes slathered in two types of cheese and barbecue sauce. In case you’re not a pizza person, the menu also features wings, salads, sandwiches, calzones, and pasta.

Strikið, one of the finest places to dine in Akureyri, is spread out between two dining rooms on the fifth floor of an office building. The restaurant’s menu—created by owner and head chef Robert Hasler—features traditional Icelandic dishes such as lamb shoulder and seafood soup as well as modern fare such as sushi and reindeer burgers. The terrific food is matched to wonderful views of the fjord and mountains from huge picture windows and, on the long sunlit nights of summer, from an outdoor terrace.

It’s safe to say there’s nothing in the world quite like this magical island, topped by a medieval monastery that rises out of the bay like a heavenly apparition. It’s said that, early in the 8th century, a bishop in nearby Avranches was visited by the archangel Michael, who told him to build a church atop an island out to sea. From 966 onward, the dukes of Normandy, supported by French kings, oversaw the development of a major Benedictine abbey on Mont St-Michel. Massive buildings were added throughout the Medieval period, and the abbey became a renowned center of learning, attracting some of the greatest minds in Europe. To access this UNESCO World Heritage site, you must park in an off-site lot and take a shuttle or walk over a footbridge. Recent improvements have made the process much easier, but you should expect crowds in most seasons, as Mont St-Michel is the third most-visited monument in France. After touring the abbey, head to La Mère Poulard restaurant for the signature omelets and butter cookies. There are also several hotels on the island, though most visitors tend to spend the night elsewhere.

Located an hour’s drive from Negril on the southwestern coast, Bluefields Bay is a popular beach. It’s crescent-shaped and rocky on the left hand side, but sandy on the right, and the water is an iridescent turquoise. You’ll find more local families than tourists here, as it’s a convenient pit stop on the road between the west and the south to cool off on a hot afternoon. The beach has a handful of food vendors but not much else, and that’s also what makes it special.

Home to warehouses and bustling trolley stops in the 1920s and ’30s (with the warehouses becoming artists’ studios and storage facilities in the ’70s), these few blocks in South Dallas’s Oak Cliff neighborhood were designated a National Historic Landmark in 199O—right around the time the area was experiencing a decline. In the new millennium, however, there’s been a revival: Today the area’s brick buildings and charming former homes hold over 60 independent shops, restaurants, bars, cafés, and galleries. Grab a coffee or glass of wine and browse the tomes at the Wild Detectives bookstore, shop for furniture and local artwork at Neighborhood, and find unique gifts and design items at Bishop Street Market and We Are 1976. Foodies also flock to top spots like Hattie’s for Southern low-country–inspired fare; the much-acclaimed (and often hard to reserve) Lucia for Italian fine dining; Eno’s Pizza Tavern for thin-crust pies; Tillman’s Roadhouse for Texas- and Southwest-flavored favorites; and the legendary Lockhart Smokehouse for pit BBQ. Save room for artisan sweets from Dude, Sweet Chocolate (which has garnered national acclaim) and a slice of fresh-from-the-oven pie from Emporium, where the menu changes seasonally. With the area now firmly enjoying “features on travel TV shows” status, and private residences still lining the side streets, parking here can be tricky—especially on the weekends, or during a festival or one of the regular wine, art, or jazz nights.

Al-Lusail Sports Arena: This conch-shaped stadium, which is colored according to Qatar’s sand, pearl and sea water, can be easily transformed from a site hosting a basketball championship game into a setting for a music concert within two hours. It’s a sexy looking arena, sleek, unique, ultra modern and highly photogenic. With capacity to hold 16,000 spectators; multi-purpose hall fields such as basketball, volleyball and handball; training courts and warm-up area; changing rooms for 4 teams; VVIP and VIP facilities; corporate boxes; retail, food and beverages, this stadium has been blowing minds since serving as the main venue to the 2015 World Men’s Handball Championship.

The establishment bears two names for a reason. Lenox is the front room, a restaurant chasing after that holy grail of U.S.-style diner food that’s just refined enough to appeal to the beautiful people (remember Max’s Kansas City?). Tables are tight and eavesdropping may be impossible to avoid, so watch what you say. Behind Lenox lies Parker, a larger (if just as crowded) space, home to live music, sexy lounge areas, and a long, shimmering bar whose staff is thoroughly up-to-date on the latest craft cocktails. What might first seem like a cliquey crowd opens up after a drink or two.

Tours of the Sacred Valley, and the entire Cuzco area, often feature side trips through gorgeous landscapes like Moray, an archaeological site with remarkable concentric agricultural terraces. It’s believed the Incas used these terraces—on which temperatures vary 59 degrees Fahrenheit from the top tier to the bottom—as a way to acclimatize non-regional crops for highland cultivation. Even if you don’t find that fascinating, it’s hard not to appreciate the beauty of the spot, and given that this part of Peru is not so heavily visited, it’s a nice escape from the beaten path. The Boleto Turístico covers this admission.

This local joint lives up to its playful name: multicolored stools, round picnic tables, an open-air setting covered by a leafy roof, and its lively bar patrons and pool-playing crowd. A chalkboard menu lists the daily specials, which include creole dishes, grilled pork, and barbecue chicken as well as local vegetables like callaloo. Arrive on the earlier side of noon—sometimes the food runs out, and sometimes there’s a long wait. The cold beer makes this a popular place with the locals, and it can help soothe impatience while you wait.

Sun Moon Lake is Taiwan‘s largest fresh water lake. When I lived in Nantou County, central Taiwan, I would often ride my scooter to Sun Moon Lake for a bit of fresh air and reflection. One day I drove to the lake and traveled up a hill to the Ci-en Pagoda. Parking my bike, I climbed to the top of the pagoda and gazed out at the misty lake, which seemed magical in that moment. Many legends surround Sun Moon Lake, including the one which says the lake was once inhabited by two dragons. These dragons used the sun and moon as toys, causing the world to fall into darkness. Eventually a young couple came and defeated the dragons, brining light back into the world. Sun Moon Lake is one of the most peaceful places I’ve ever visited.

Everyone can find something to love about Tycoon Flats, whether it’s the family-friendly atmosphere, the fantastic food, the house margaritas, or the sprawling beer garden. Sometimes there’s even live music, making this midtown spot a favorite for a casual meal. If you’re going to get a burger, go for the stuffed option: a 2/3-pound patty packed with either jalapeño, cheddar, and onion, or blue cheese and bacon. Other menu favorites include wings, nachos, chalupas, and hot dogs.

The Vazquez sisters moved from Veracruz to Austin in 1989 and started their empire with a modest fruit and sno-cone stand. When they expanded to a food truck, it gave them a bigger stage from which to showcase their skills. In a town full of taco trucks, the sisters differentiated themselves with their exceptional fresh migas tacos. The plump, flour-dusted tortillas wrap a jumble of soft-scrambled eggs, seasoned perfectly with salt and pepper and topped with melted cheese and a feather of avocado. With the addition of some green salsa, it is the perfect breakfast taco.