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For many Angelenos, Palm Springs is primarily a long weekend getaway, a place to lounge by a swimming pool with a good book in hand. The city, however, rewards those who make time for a longer visit.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

Wandering Chef: Pati Jinich in Mexico

Like Locals Do: Explore a City With a Greeter Guide

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Where to eat, stay, and hike in Matakana Coast, New Zealand.

Wandering Chef: Matthew Accarrino in Oahu

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.