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Greenland for Gourmets

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Wandering Chef: Massimo Bottura in Milan

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

A revived cultural scene mingled with medieval charm make this town in Brittany worth a visit.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

Where to eat in Uruguay, according to a chef.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

Stockholm’s ubiquitous bakeries offer the traveler much in the way of sweet delights. Head to these spots to sample some of the city’s best baked goods—marzipan pastries and princess cakes, cardamom buns and cinnamon rolls—to go with that all-important cup of coffee.

Offering everything from pastries and sandwiches to pasta, seafood, and Michelin-starred restaurants, Côte d’Azur dining goes far beyond French food—many boast sunny terraces, breathtaking views, and celebrity clientele.