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Wandering Chef: David Falk in Paris

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

The Motorcycle Diaries: Tips from the Back of the Saddle

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

A writer travels to the Horn of Africa to find the source of a global obsession.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Wandering Chef: Martin Yan in Beijing

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

Wandering Chef: Brandon Sharp in North Carolina

Wandering Chef: Susan Feniger on Global Street Food