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As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

Enjoy James Beard Award–winning restaurants and internationally renowned art without the crowds.

Read articles from this print issue of Afar Magazine.

Explore Arizona’s vineyards and desert spas, and a historic dude ranch near Tucson with this eight-day travel itinerary.

This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.

On this Feel Good Friday episode of Unpacked by Afar, the team celebrates baby salmon heading to sea, United’s first female senior pilot, and the joy of following pottery signs through rural Minnesota.

Myrtle Beach is more than a beach getaway—it’s a rising star for seafood and local brews.

Get off-the-beaten path with this dreamy 12-day itinerary through the untouched wilderness.

On this week’s episode of Unpacked by AFAR, we explore how to prepare for summer travel.

This stunning stretch of South Carolina coast is perfect for a multigenerational trip that the whole family will love.

This week on Travel Tales by Afar, Antoni Porowski shares transformative travel (and food) moments from his new show, No Taste Like Home.