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The biggest nature reserve in the country, Yok Don spreads across 450 square miles next to the Cambodian border and west of the town of Buon Ma Thuot, an important center for Vietnam’s coffee industry. The park is largely a dry dipterocarp forest of towering deciduous trees that provides a habitat for an array of flora and fauna—including some leopards and tigers, though you shouldn’t anticipate spotting any. Much more visible are deer, buffalo, some semi-tame elephants (the highlight for many visitors), plenty of avian life, and crocodiles that inhabit the Srepok River, which slices through the park. Great hiking and the chance to visit a handful of ethnic-minority villages are guaranteed. Visitors are required to use the services of a park guide.

Sylvia Kouvali’s Istanbul: Tophane

No trip to New Mexico would be complete without a stay in Santa Fe. If you only have three days in New Mexico, discover why so many artists have come to paint the stunning, stark, and bright New Mexico landscape. Three days easily affords you time to stroll Santa Fe’s historic Canyon Road, hike national parks, and experience the magic of New Mexico topography—from mountains to low-lying valleys and national monuments.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Founder’s Note: Betting on Africa

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

The Vietnamese rise early and work hard, and a nourishing morning meal along with some rocket-fuel coffee goes a long way toward setting up the day. The breakfast staple is, of course, pho, and its warming goodness shouldn’t be missed. Western-style sustenance—from crepes to steak and eggs—is also easy to find within the city.

Spend your days in Costa Rica going from national parks to open air restaurants. Along with some of the best rice and beans in Latin America—they show up at breakfast, lunch, and dinner—there’s plenty of seafood and other proteins. Local ingredients include seafood, corn, beans, and root vegetables so you’ll see a lot of them on Tico tables. And the culinary scene is expanding quickly so expect flavors from Asia and Europe in the mix too.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.