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At the Big White Ski Resort there is more to do than ski and snowboard which is especially useful to know when you’re not a skiing Canadian like myself. Instead of hitting the slopes there are snowshoe excursions, ice wall climbing, sledding with inflatable tubes, ice skating, sleigh rides, dog sledding, and, even more importantly, delicious restaurants and bars full of beer and locally produced wine.

A couple of blocks west of the Sofitel Legend Metropole Hanoi, Hoan Kiem Lake—meaning Lake of the Restored Sword—is one of Hanoi’s anchors. It contains a number of sites worth visiting, like Ngoc Soc Temple and the picturesque, red-lacquered Huc Bridge. The greatest fun here is people watching, from men and women jogging round the perimeter to retired folks doing tai chi or dancing. Many locals come to socialize or just take a few moments to escape the city’s chaotic roads and traffic. Visit in the morning as the city is waking up and the air remains blissfully cool. Photo by Binder.donedat/Flickr.

Washington Square Park is only a fraction of the size of Central Park, but it is as almost as much of an icon of New York as its much larger counterpart uptown. It’s likely because it sits in the heart of Greenwich Village, and has thus served as a backdrop for many events in the city’s history. In the late 19th century, it was one of New York’s most fashionable addresses (that period was captured by Henry James in his 1880 novella Washington Square, later the basis for The Heiress, a play that was also adapted into a movie). The arch along its northern side dates to 1892 and was designed by Stanford White to replace an earlier one, in wood and plaster, erected in 1889 to mark the centennial of George Washington’s inauguration. When Greenwich Village became the haunt of artists and writers, the park was a green space for the city’s counterculture; folk singers and street performers are still a common sight, and the park is also frequently used for political protests and rallies. On sunny days, especially during the academic year, the park is filled with NYU students, neighborhood residents, and tourists taking in the scene.

Two veteran chefs from Austin’s popular Uchi restaurant empire draw from various traditions for this modern take on Chinese cuisine. You will find inspiration from the Philippines in a chicken and rice congee dish fragrant with cilantro, jasmine, and ginger, while Texas grapefruit puts a local citrus spin on crunchy chicken. The lively atmosphere pulses with a hip-hop beat and features an oversize portrait of a panda bear draped in a gold rope necklace like an ursine version of rap legend the Notorious B.I.G. The vibe is the first clue about the irreverent attitude of a kitchen that drops classics like cumin beef and new-school favorites such as sunchoke fried rice.

For centuries, Rajasthan—and Jaipur in particular—has served as the epicenter of India’s gemstone industry; as far back as the early-1700’s, the skilled craftsmen of this region were cutting, shaping, and polishing about 90 percent of the stones used by the country’s jewelry makers. This legendary Jaipur shop has been witness to nearly all that history, with the founding Kasliwal family serving as jewelers to the Maharajas of the Mughal empire—followed by a long list of international royalty, presidents, and celebrities; they’ve even been granted honors by the British Crown, and their pieces have been exhibited at London’s Somerset House and New York City’s Metropolitan Museum of Art. Stop in to ogle the glittering goods—which are available in traditional, modern, and vintage-inspired styles—and learn a bit about the expert artistry and craftsmanship that goes into creating them. Prices run the gamut, so there’s something for most budgets, but be warned that most of the pieces are designed to dazzle. There are also Gem Palace outposts in luxury hotels throughout India (including some Oberoi and Taj locations), as well as a few partner boutiques outside of the subcontinent.

Set in Kerala’s quiet northwest corner, the 26-acre Vivanta by Taj Bekal Resort is home to the excellent Jiva Spa, a staggering 165,000 square-feet devoted to wellness and relaxation. As Kerala is considered to be the birthplace of Ayurveda (India’s millennia-old “science of life”), the menu is heavy on treatments that highlight traditional techniques and ingredients, and that are designed to both target specific issues and provide general pampering. The signature Abhyanga massage—great for travel-weary bodies—is performed with potent, heated herbal oils, while the Mukhalepa facial brightens the complexion with natural products like saffron; decadent two-hour signature services are also available, along with scrubs, wraps, yoga, meditation, and more. Book a complimentary consultation to find the services that fit your needs, or go all in with a multiday or multiweek program for yoga, detoxifying, Ayurvedic wellness, and other customized goals.

Located in the former warehouse of the American Syrup & Preserving Company, Bastion offers customers a different experience depending on where they perch. On the bar side of the operation, one feels like a guest in the spacious digs of an artist, with mismatched furniture and lights strung from the rafters. Settle in and order craft cocktails and a platter of nachos gussied up with smoked meats. Or head to the other side, around the bar wall, where the staff prepares dinner in a warm, unpretentious space with chef Josh Habiger himself occasionally emerging from the kitchen to change the vinyl records. In lieu of menus, guests are handed bingolike cards with minimal descriptions (Monkfish Liver + Salsify or Black Sea Bass + Black Tea) and mark their choices there, placing their trust in the hands of Habiger and team cooking from an open kitchen.

Also known as the 36 Streets (though it’s made up of more than 36 streets), this neighborhood is a warren of alleys and lanes that was, according to some legends, home to 36 artisans’ guilds; streets here were named after the artisan items that were once sold on them (Hang Bo was the location for bamboo products; Hang Ma was where paper objects were sold). Each road today still specializes in a particular category, with some still related to the traditional item. Streets especially popular with tourists shopping for souvenirs, as well as those in search of photo opportunities, are Hang Bac (silver goods, now also filled with gift shops), Hang Ma (religious paper wares, then and now), and Hang Dau (oil products, though currently a center for shoe vendors). Among these timeworn businesses, visitors will also encounter outlet stores selling Gap, Banana Republic, and North Face clothing—some authentic and some fake. The quarter is also packed with hotels, hostels, restaurants, and bars, making it a busy destination at all hours.

Simplicity reigns at The Charter Oak, the gamechanging restaurant owned by Christopher Kostow (who also helms the kitchen at The Restaurant at Meadowood). The family-style menu by chef Katianna Hong features “elemental” cooking, with dishes that highlight only one or two ingredients at a time. The best representation of this is the crudités, raw vegetables from the restaurant’s farm, served on a bed of crushed ice with a side of fermented soy dip. Another example? Crudo of kanpachi with grilled Rangpur lime and herbs. Most of the menu’s larger dishes are seasonal and prepared in a hearth at the center of the restaurant. Highlights include roasted pork shoulder with spiced molasses and winter squash, and beef rib grilled over cabernet barrels and beets dried over the fire. The most Instagram-worthy part of the meal may be the moment the server explains where to find the silverware—forks, knives, spoons, and napkins are stored in hidden drawers on the side of each table. During warm summer evenings, precede your meal with a few rounds of handcrafted cocktails in the open-air courtyard out front. The happy hour of half-priced beers and $3 shots of Fernet-Branca can’t be beat.

The Metropolitan Museum of Art—or, commonly, the Met—is one of the world’s great museums, alongside the Louvre, the British Museum, and a handful of others. It would be easy to devote an entire week’s visit to the museum alone, and realistically you probably won’t get far beyond a few exhibitions and galleries at one shot. The Costume Institute’s temporary shows are always popular, while others will (like the museum itself) focus on a range of regions and periods—at any one time there may be temporary exhibitions on an Italian Renaissance painter, miniatures from Mughal India, and Polynesian carvings. The Temple of Dendur, a roughly 43' x 21' x 16' temple that dates to around 15 B.C.E. and was given by the government of Egypt to the United States in 1967, is one of the museum’s most photographed (and Instagrammed) works. The 34 period rooms, including a 12th-century cloister, English parlor and a Shaker “retiring” room, are among the museum’s other highlights. On summer evenings, site-specific installations make the rooftop terrace is a favorite place for drinks. The general admission of $25 for adults, $12 for students, and $17 for seniors is a suggested one for New York residents, as well as students from New York, New Jersey, and Connecticut. Whatever you pay also includes same-day entry to The Met Cloisters.

Fes is well-known for producing the best pottery in Morocco. The local gray clay is much more hard-wearing than many clays used further south; items made from this material are often fired at volcanic temperatures, and usually capable of withstanding a microwave or dishwasher. The pots are still painted by hand here. If you’re keen to stock up on treasures for your kitchen or dining room table, you have several options. Several stores along Talaa Kbira stock good-quality tableware, including our favorite, the Fondouk Tazi, which also offers some lovely modern designs. Continue into the bowl of the medina to the Henna Souk to find traditional patterns such as the tomato flower, various Berber motifs, and embroidery-inspired designs. Serious buyers hop in a taxi up to Ain Nokbi, the industrial quarter, to see the potters at work. The shops can also organize big shipments for you, but oversee the packaging yourself if you want it to arrive intact.

Many Buenos Aires visitors don’t realize the city is home to one of the world’s largest Jewish communities; most of the families arrived from Russia and Poland at the turn of the twentieth century. Proudly touting its immigrant cuisine, Mishiguene pays homage to the legacy with a modern take on traditional Jewish comfort foods like meorav yerushalmi (a Jerusalem-style mixed grill), bagels, pastrami, and Ashkenazi fish cakes. To try more than one item, order half-portions of dishes, or opt for the six-course tasting menu that starts off with a cocktail and includes a wine-pairing with each arrival. For a special treat, reserve the chef’s table in the restaurant’s sparkling kitchen.

Spread across 220 acres of coastal valley, the Ojai Valley Inn opened in 1923, originally commissioned by an early 20th-century glass tycoon. With white stucco and terra-cotta buildings, the mission-style retreat looks like a dreamy California village wedged between the Pacific Ocean and the Topatopa Mountains. Luxurious spa penthouses are ultra-private, and their location in the Spa Ojai building gives guests an easy route to their warm Himalayan salt stone massage or sound energy therapy treatment. The Hacienda Penthouse, atop a hillside villa, brings an air of Morocco to the California landscape. Wallace Neff Historic Rooms, built in the early days of the property, offer the relaxed glamour of that era. Days can be as peaceful or as action-packed as you like and may include golfing at the Ojai Country Club, blending essential oils in the on-site apothecary, lounging next to one of the property’s several pools, hiking, horseback riding, or indulging in retail therapy at two on-site boutiques. Olivella serves traditional and modern interpretations of Italian cuisine, while The Oak’s dishes highlight the resort’s herb garden. Pro tip: Order the signature lavender lemonade.

To stay in Florence is a visual delight. And a stay at the stunning Il Salviatino hotel is simply magnificent. Tucked into the hills above the glistening city of Florence this restored and refined 15th century villa, Il Salviatino exemplifies the grandeur of Florence with great style in the quiet of the Tuscan hills. Surrounded by 12 acres of their private park, and just 15 minutes from the city center accessible by the hotel’s shuttle;, after being in the middle of the hordes visiting the Duomo and the Uffizi it is a most relaxing place to stay. There is a magnificent tiered pool to swim in, a spa, and horseback riding, hot air balloon rides, cooking classes and wine tastings available nearby. Built as a magnificent villa, each room is unique. Some have outdoor terraces, several feature a glass greenhouse enclosure. Another has a bathtub for two with views of the hills. One stunning room is the Affresco Suite, hidden behind a door in the library and boasting an intricate 1886 ceiling fresco by Bruschi, a sarcophagus tub, books on Florence and enough space for two to curl up to read with a glass of wine: this is the definition of refined luxury. From the remarkable stone terrace, one can see the rose garden, the Duomo, and Florence sparkling at night while dining. The hotel restaurant La Cucina del Salviatino serves local specialties with vegetables, herbs and fruit from their organic garden, paired impeccably with wines from their cellar. A most romantic repast here under the stars by their talented chef Stefano Santo will not soon be forgotten. And the opulent breakfast is the perfect way to begin your day of exploration in Florence. Il Salviatino refreshes, inspires and delights the savvy traveler who seeks the beautiful. Compliments to owner Alessandra Rovati Vitali for refreshing this Florence Tuscan paradise and to CEO Marco Milocco for the seamless operation. Be forewarned however, that after being looked after by the attentive and professional staff the hardest part is leaving. https://www.visitflorence.com all photos: Luxepaths Kurt Winner

For decades, Québec was viewed by many Canadians, and even many Québecois, as a conservative, traditional, and rural part of the country that was falling behind other provinces that were looking optimistically toward the future. Those are the years that would come to be known as the Grande Noirceur, or the Great Darkness. In 1959, Maurice Duplessis, known for his staunch Catholicism as well as fierce anti-Communist and anti-union policies, died, and he was followed by Liberal governments that led the so-called Quiet Revolution. Québec would emerge from this period as a decidedly cosmopolitan and socially liberal province. The Expo 1967 and the 1976 Olympic Games in Montréal proved to be key moments in which newly transformed Québec introduced itself to the world, and the buildings from both had huge impacts on the cityscape. The Olympic Park’s stadium, designed by French architect Roger Taillibert, is still used for sporting events as well as concerts. The inclined tower on the site has an observatory with sweeping city views. You can explore on your own, though there are also guided tours that provide an introduction to the architectural and engineering innovations of the Olympic Park’s buildings.