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The immense Gothic Cathedral of Seville was built on the site of an ancient Muslim mosque. It was completed in the early 16th century and was designated a Roman Catholic cathedral. Since 1987, this cathedral has been a UNESCO World Heritage Site and is said to be the third largest in Europe. The Cathedral of Saint Mary of the Sea is also the final resting place of Christopher Columbus since 1898. His tomb is large and elaborate. The beauty and size of the cathedral is simply amazing. The exterior is ornate with extensive carvings, there are many doors, flying buttresses, and towers. There are several ornate doors to the cathedral. The one in the photo is the Puerta de Palos. The interior is incredible with extensive gilding. The central nave is lavishly decorated and carved. The main altarpiece is a stunning golden work of art. The floors are polished marble, the columns and arches tall and imposing. There are intricate 15th century stained glass windows. There are 80 chapels in Saint Mary of the Sea Cathedral there in Seville. The beauty and the sheer size of this historic, religious site was quite amazing. I could have spent four or five hours in this incredible monument. The history lesson learned was that of the story of Seville from the 12th century until modern times. You might want to tour with the audio guide. Plan at least two hours. For info: www.travelinginspain.com

Before America had the Outback Steakhouse, Australia had The Overlanders in Alice Springs, a Northern Territory institution housed in the building that served as Alice Springs’ first town hall. Opened by Daphne Campbell (now Calder) and named after the Australian drama The Overlanders in which she co-starred, the place is part restaurant, part museum where antique leather saddles and framed playbills showcase the ranching and film history of the town. Celebrity fans should look for familiar autographs on the “windmill of fame.” Besides the decor and heritage, locals and tourists flock here for the quintessential cuisine, exemplified in The Drovers Blowout menu: a four-course meal that includes a platter of crocodile vol-au-vent, kangaroo fillets, buffalo medallions and wild camel served with plum sauce.

I love visiting big iconic bridges during the sunset. Trips at dusk to the Golden Gate Bridge and the Brooklyn Bridge have resulted in spectacular photographs of the urban landscape. The Sydney Harbour Bridge was another great experience! The bridge is accessible by foot or by bike and is surrounded by some of the biggest attractions in Sydney. More adventurous types might opt for the Bridge Climb Tour (http://www.bridgeclimb.com/) where participants get to scale the summit of the 134-meter arch for panoramic views of the city. And yes, they offer a Twilight Tour near sunset (and a dawn tour at sunrise). We were content walking across the bridge on the pedestrian walkway. It was a brisk spring evening in Sydney, and we didn’t envy the tourists climbing the bridge overhead. The views from the bridge are stunning in every direction, and it is a magnificent vantage point to see the Sydney Opera House and the Central Business District.

Never underestimate the power of shocking pink. The intimate but lively dining room at Dulce Patria—the smash hit by celebrity chef Martha Ortiz—feels not unlike a stage set. Soon after 2 p.m., it starts to fill with high-powered ladies-who-lunch types, cooing over a menu of updated Mexican classics with extravagant, architectural presentations that are at least half the fun. That said, chef Ortiz’s flavorful sculptures really deliver: Tastes are delicate, authentic, and quite delicious. The well-balanced offering presents ample choices without overwhelming, in favorites like the corn-kernel soup, a full portfolio of quesadillas, duck mole, and an extravagant dessert list (gelatin lovers rejoice) that really does drive home the dulce part. A recent seating included telenovela stars and a former Señor Presidente. And who knew there were so many edible flowers?

In the 14th district of Paris are the Catacombs, also known as the underground ossuary (or l’Ossuaire Municipal) where 6 million skeletons are stacked in an orderly fashion and date back several centuries ago. This was done because Paris cemeteries were running out of space while the city itself was expanding, thus it was agreed to move each cemetery’s collection of skeletons underground.


It is an eerie place to visit and I wouldn’t recommend it is for the faint of heart. Still, not a sight to miss. People like Charles 10, François the 1st (Emperor of Austria), Napoleon III and his son all took a stroll through the long and ominous halls of the Catacombs to pay a visit. It really is a sight like no other, and is great to visit if you’ve already seen all the main tourist sites, or even a rainy afternoon to escape dreary weather.


It was interesting to discover the cause of death by looking at some of these skulls. In this particular picture I captured a skull which did not die of a natural cause. It had a perfect circle in the left cheek, indicating a gunshot wound. It was a scary discovery, but I felt compelled to photograph it.

Tickets are either 8 Euros full price, 4 Euros for youth tickets (age 14-26), and free 13 and under.



Learn more about the history of the Paris Catacombs in this article.

Buenos Aires is a city of readers—it supports more bookstores per capita than any other place in the world. The crown jewel of the librerías here is the Ateneo Grand Splendid. Housed in a theater where music legends such as Carlos Gardel once attracted vast crowds, the store features shelf after shelf of tempting volumes on its rounded balconies. Italian frescoes on the domed ceiling and plush red-velvet curtains are from the theater’s original 1919 design. The four-story space carries over 120,000 books and a local-music selection, and there’s a café on the erstwhile stage.

The ire of Mount Kilauea reforges the world before visitors’ eyes. Nicknamed “the World’s Only Drive-In Volcano,” it’s produced serious lava every day since 1983 with no signs of stopping. Pele—the fire goddess who lives here, according to Hawaiian lore—is on a roll. Occasionally the lava flows spill into the sea, releasing stunning plumes of steam. Don’t miss the petroglyphs, lava tube, lush rain forest, and more than 150 miles of trail, including the four-mile Kilauea Iki loop. The drive here from Kona or Kohala can take two and a half hours, a bit of a long day, so consider reserving accommodations in the town of Volcano. You’ll have plenty of time to explore this otherworldly landscape, and even see the lava glowing in the dark!

The public market stalls are the best place to hear Yanito, the regional dialect, as the locals barter for the freshest fish, meat and produce. A visit to this 1929 covered market, located just outside Casemates Square, provides insight into language and traditional Gibraltar cuisine as well as a great opportunity to find edible souvenirs.

While not as large as other ancient Mayan cities in the region, Tulum draws in visitors for its stunning setting of centuries-old temples perched on a cliff by the Caribbean Sea. You’ll pass a large market with souvenirs, a casual Mexican restaurant, and even a Starbucks before reaching the entrance, where a train can take you to the site if you’re not up for the 10-minute walk. It’s advisable to hire a guide to fully understand each structure’s significance and the history behind the ruins; informative signage is all but nonexistent. Don’t forget to bring your swimsuit, as the site encompasses a white-sand beach with soothing waves and beautiful rock formations that’s reached by a long wooden staircase.

Don’t let the cozy, unassuming atmosphere of this place fool you—all of the food is simple, seasonal, and elegantly prepared with a light hand. It captures the essence of a chic, neighborhood Parisian restaurant where the service is warm, the wine list well-curated, and every dish feels thoughtful without being fussy. It’s one of my favorite spots in the city for beautifully cooked fish, always fresh and expertly seasoned. The kind of place you’ll want to return to again and again.

Because of its unusual tree branches frame, the massive halls and its gigantic whimsical spider, The Qatar National Convention Center is a worthwhile place visiting in Qatar. Not only does it have unique, if not playful, architectural features, but it also is the largest exhibition center in the Middle East with capacity to hold up to 7000 people in its three main halls. From the outside all you see is it’s overhanging roof supported by two intertwined tree-like columns. The gigantic branches are a monument to the Sidra tree of great significance in the Islamic faith. And if the massive trees don’t capture your attention, the colossal spider in the lobby will. A 30ft high and 33ft wide bronze cast of a spider dominates the space. You can walk under the insect and take pictures from every possible angle. At night, the center is lit with a blue light that makes the black spider all the more striking.

This coastal outpost juxtaposes rugged beaches with refined living. You can walk for miles and not see another sign of human development, because the waters surrounding Kalaloch Lodge are part of the Olympic Coast National Marine Sanctuary, and the land sits within Olympic National Park. The only crowds on these windswept beaches are starfish in the tide pools. The weathered-wood lodge and cabins, meanwhile, are comfy-cozy nests, and many offer pinch-me views of the waves. The lodge’s Kalaloch Room feels like a ship’s prow, with a semicircular wall of windows looking out to the water. And the Bluff Cabins sit right above the beach, with nothing obstructing their views over the Pacific. Ashley Miller, a Certified Chef de Cuisine, presides over the kitchen and showcases Washington seafood such as Pacific cod, and local oysters (the ooey-gooey macaroni and cheese features Dungeness crab and locally-made artisan cheddar). Washington labels dominate the wine list—the Kalaloch Label White Blend of Chardonnay, Semillon, Sauvignon Blanc and Viognier pairs beautifully with the menu’s seafood items—and tables overlook a driftwood-studded estuary where the winding freshwater reflects the sunset’s golden hues.

Crowds may swarm upon it daily from sunrise onwards, but exposure hasn’t dulled the impact of the largest religious monument in the world. Commissioned by King Suryavarman II in the 12th century as the centerpiece of the mighty Khmer empire, the structure is inspired by Hindu sacred design and is estimated to have taken around 30 years to build. The biggest surprise upon visiting might be learning that the vast complex of spires, moats, frescoes, cloisters, and balustrades was constructed in such speedy fashion. You won’t be alone while witnessing it, but sunrise over the iconic temple remains one of the essential experiences in Southeast Asia. A return in the afternoon when the camera-toting hordes have dispersed is also advisable.

Tornado Tower is neither the newest nor the tallest in Doha, but it’s undoubtedly one of the most iconic buildings in the country. It soars over the West Bay district in a statuesque hour-glass shape, gently slims down toward its mid-section, then opens up again toward its summit. The shape of the building is supposed to evoke the movement of a tornado. The shape is enhanced by a complex lighting system capable of producing over 35,000 patterns, creating a stunning visual effect at night. Tourists can take advantage of the stunning view from the French Restaurant La Varenne, located on the 28th floor.

As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.