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When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

While in Lebanon’s capital, be sure not to miss these essential eats.

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A trek through the awe-inspiring countryside of northern Sweden can put everything into perspective.

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Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

AFAR chose a destination at random and sent writer Catherine Lacey, with 24 hours’ notice, to the west coast of India, where a teeming city was the stuff of dreams.

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Where he ate and drank while exploring Japan’s Golden route.

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

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