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Argentina at a Gallop

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Founder’s note from the September/October 2011 print issue of AFAR Magazine.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

It’s a ripple effect.

Beyond the Olympics in London’s East End

A trip to Dubai can feel like a visit to another century. Or even another planet. From futuristic architecture to indoor skiing to camel races to stunning Arabian Sea beaches, Dubai offers lots of distinctive sights and activities.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

This vast and heavenly swath of the Pacific is where the overwater bungalow was born—that most elegant blend of luxurious privacy and authentic materials, perched on stilts in aquamarine lagoons. Find your slice of paradise here.