Search results for

Whether you’re carbo-loading in Aguas Calientes for the hike to Machu Picchu or eating light for a day of sightseeing at the Cathedral and the Plaza de Armas, you’ll find a wide range of food that includes local cuisine as well as pizza and vegetarian food.

Traditional Florentine restaurants offer visitors a chance to sample the earthy regional cuisine with dishes that include bruschetta topped with white beans; Tuscan ribollita; pappardelle pasta with hare sauce; roast pork with garlic and rosemary; and, of course, bistecca alla Fiorentina, or Florentine steak, a vast T-bone cooked the traditional way over olive wood and eaten almost raw. Here’s where to find the best authentic home cooking in Florence.

Amsterdam’s diverse population is reflected in its dining scene. In addition to traditional Dutch food (and its reinterpreted versions), travelers can sample Indonesian food, delicious shawarma, and ramen.

Mendoza is all about great food and great wine. To experience the best the region has to offer, base yourself at a hotel surrounded by vineyards such as the romantic Cavas Wine Lodge or Algodon Wine Estates or where you can channel your inner winemaker. Foodies should visit the Vines Resort and Spa, which is home to a restaurant from South America’s star chef Francis Mallmann.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Wondering where to eat traditional Bavarian cuisine in Munich? Well, all the breweries and beer gardens in Munich serve Bavarian food, and if you’re looking for dining options other than a beer hall, you can find both family and upscale Bavarian restaurants all over Munich. A word to the wise: Even though you won’t find hamburgers on the menu, Bavarian cuisine is hearty, so go hungry!

Give yourself a break from Barcelona’s noise and traffic and travel to another time and place: life as lived in Catalonia’s smaller villages and historic old towns. Stroll medieval bridges, hike around stone houses that hang onto green hills for dear life, and enjoy a breather from the crowded streets of Barcelona. Foodies can shop in tiny artisan shops for charcuterie, cheeses and bread or eat traditional and nouvelle cuisine made from seasonal and locally sourced ingredients

Young artists stake their claim to the city’s open spaces.

Split, a stunning walled city on the Adriatic Sea, is best known for the splendid palace erected by the Roman emperor Diocletian, and is well-loved for its traditions of easy living and great food. We’ve created a list of some of our favorite ways to spend the days here.

A highlight of Bavaria—and Germany in general—Franconia is beloved for its picturesque landscapes, medieval towns, and rich beer and food traditions. Formerly a separate duchy of the Holy Roman Empire, the region is dotted with dense woodlands, national parks, and grapevine-covered hillsides, as well as castles, palaces, and UNESCO World Heritage sites like the old town of Bamberg and the Würzburg Residence.

Expect to find much more than pommes frites, moules, and Brussels sprouts at the restaurants and bistros of Brussels. Belgian cuisine picks up traditions from the tables of its neighbors, France and Germany, as well as reflecting the cuisines of its international population and the bounty of local farms, ocean, and gardens.

Of course there’s Mexican food, and New Mexican food, and great hearty breakfasts for pre-ski or pre-hike mornings, but the international culinary options in this funky little town may surprise visitors expecting little more than margaritas. (Those margaritas are pretty tasty too.)

Because of Qatar’s limited agriculture, many staples have to be imported. Consequently, local cuisine has been strongly influenced by Iran, India, and the Levant. Locally caught fish are plentiful and used widely for many recipes, including machboos, a traditional Qatari stew. Pork is not allowed in Qatar and all the meat is halal (prepared in accordance with Islamic law) Luckily for visitors, there is a wide variety of places to taste Middle Eastern cuisine and a few for Qatari dishes.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

In the last decade or so, Swedish cuisine has undergone a radical transformation, with young chefs at popular restaurants embracing seasonal ingredients that are local, organic, and sustainable at popular restaurants, alongside food halls and cafés serving traditional dishes and pastries.