Search results for

Why we love it: A roadside motel reborn as a stylish wine-country hideaway

The Highlights:
- Fun revived-retro style
- Wine country views for days
- Flavor-packed seasonal menus

The Review:
Mid-century roots meet rustic chic at this boutique property set on five acres overlooking the winelands of North Santa Barbara County. Originally built in the 1950s as a motel—it’s conveniently located just off the 101 freeway—the Skyview emerged from a multi-million-dollar renovation with a style that pays homage to its history, but also includes all the needed modern conveniences. Ranging from Cozy and Classic to Deluxe and Junior Suite options, the 33 rooms offer comfort in the form of mid-century-inspired furnishings, warm hardwood flooring and accents, high-speed Wi-Fi, leather club chairs, down duvets, and locally made bath products. Higher categories feature etxras like fireplaces, private patios, outdoor showers, or firepits.

The restored 1950s-era pool is now heated, ringed with striped loungers, and served by attendants (a menu of snacks and drinks is available), while the stylish lobby is the place for complimentary breakfast backed by wine-country views. The lively Norman restaurant culls produce—and wine—from the surrounding region for its fresh, flavorful menus; brunch on the terrace is particularly popular. Unlike in the past, when the motel’s guests were probably just looking for a clean roadside stop, Skylark is now a destination of its own—a hub for exploring wineries, borrowing a bike to visit the galleries and restaurants of historic Los Alamos, or just sipping a drink around the outdoor firepits.

Building on Montreux’s growing popularity as a tourist destination in the early 1900s, two Swiss hospitality pioneers joined an existing hotel with a newly constructed palace section, creating what was then one of the most cutting-edge hotels around—with such “modern” touches as electricity, heating, and private bathrooms. Officially opened in 1906, Le Montreux Palace went on to host everything from glamorous masquerade balls to the signing of international peace treaties, and everyone from New York tycoons to Indian maharajas.

The history lives on in today’s incarnation, which has been under the Fairmont umbrella since 2007. Following several years—and stages—of renovations, the Palace is as majestic as ever, with the 236 rooms and suites all featuring classic décor and balconies showcasing the lake or Alps. The hotel’s location at the edge of Lake Geneva is echoed in the seafood dishes at on-site restaurant MP’s Bar & Grill, where fresh catches (and fine cuts of meat) pair well with top Swiss wines. Additionally, both La Palmeraie and the seasonal La Terrasse du Petit Palais offer flavorful menus backed by spectacular views. Nightlife is big here, particularly at the Montreux Jazz Café and Funky Claude’s Bar, both of which serve casual cuisine, potent cocktails, and a good time. As a partner to the famous Montreux Jazz Festival, Claude’s also hosts live music six days a week, including jam sessions with festival members. Recuperate at the lakeside spa, which has indoor and outdoor pools, a gym, saunas, and a lengthy menu of face and body therapies.

A landmark property perched between the city and the ocean, the El San Juan blends Old World elegance with tropical vibes. The famed hotel reopened on December 14, 2018 after a full restoration following Hurricane Maria and now features updated guestrooms, public spaces, and landscaping. Thankfully, the original feel was left intact, and details like the iconic chandelier and hand-carved mahogany ceiling in the lobby remain. Guests can still sip Champagne under sparkling crystals at the Chandelier Bar or party the night away at BRAVA, but now they can also sample Puerto Rico’s national spirit at rum bar 1958, grab a glass of vino at Wine Bar, or refuel with locally roasted Alto Grande coffee at El Cafecito. Also new to the property is Caña, a locally minded restaurant from Puerto Rican chef Juliana Gonzales, and Chico Cabaret, a hotspot off the lobby featuring live entertainment.

Ranging from guestrooms in the grand tower to villas surrounding the pool and beach, the 388 rooms all feature floor-to-ceiling windows with city, ocean, or pool views, as well as modern conveniences like sensor-activated air-conditioning, large HDTVs, and complimentary Wi-Fi. When not lounging on their Lovell Plush mattresses made exclusively for the hotel, guests can take a dip in one of four pools, sunbathe on the two-mile-long Isla Verde Beach, or visit the brand-new, tri-level Well & Being center for balancing spa treatments and fitness classes on the open-air rooftop.

Some may scoff at the absence of beachfront acreage, but what all-inclusive Capella Marigot Bay lacks in sand it makes up for in amenities, including a cabana-lined pool area with swim-up bar and a ferry to nearby LaBas Beach. Backed by a see-and-be-seen marina that offers some of the island’s best people-watching, the hotel features 124 luxurious rooms and suites that are studies in restraint, with dark-wood accents and four-poster beds trimmed in mosquito netting. Guests are surprised with complimentary snacks each day, from house-made plantain chips to local Piton beer, but nourishment is also in abundance at the resort’s four restaurants—think fresh-caught snapper, jerk-spiced ribs, and lionfish ceviche—and during three happy hours. Meanwhile, the celestial-inspired Auriga spa offers locally focused treatments to those less interested in the fitness center and weekly activities such as body-scrub-making workshops and zip-line tours.

For a modern Texas steakhouse experience done right, look no further than this perennial upscale favorite, opened in 1999 by noted restaurateur Phil Romano. The main attractions are the meats, including top-of-the-line prime steaks, chops, and Japanese Wagyu, but there’s also quality seafood, exceptional sides and appetizers, handcrafted sushi, and a wine list packed with 500 well-selected labels. Go big with caviar, oysters Rockefeller, Spanish octopus, or a foie gras–topped deviled egg for a starter, and a prime-aged porterhouse or surf-and-turf main course—accented by shareables like mac-and-cheese, duck confit potatoes, and chili-dusted broccolini. There’s also a seafood selection with classics like lobster and scallops, and a full sushi menu of platters and rolls; one of the latter—crafted with shrimp tempura, avocado, cream cheese, and eel sauce—is named for the local Park Cities area. Desserts are equally creative, so save room for the S’mores Baked Alaska or the Captain Doughnut, made with Cap’n Crunch, bourbon maple syrup, and “cereal milk” ice cream. In addition to its elevated cuisine and wine list, Nick & Sam’s is known for its sleek, art-lined setting, sophisticated bar scene, and friendly service—though the types of cars filling the valet lot are a quick reminder that this is also the kind of place where high rollers and pro athletes come to easily drop thousands on dinner.

Grab breakfast at the Sheraton Hotel, located at the south-eastern end of the corniche. This newly-refurbished hotel, also known as The Pyramid of the Gulf because it’s shaped like an Aztec pyramid, offers breathtaking views of the bay and the city. Plus what a better way to start your day than having a scrumptious breakfast at one of the oldest iconic landmarks of the city?

The Gant feels like your mountain home away from home. Tucked away on five acres at the base of Aspen Mountain, the Gant’s condos offer the comforts of staying in a home but with the service perks of a hotel. Guests can choose from one-, two-, three-, or four-bedroom condos, making this a great option for families and friends on ski getaways. Condos feature full kitchens so you don’t have to worry about booking reservations in town each night, and the staff can arrange for grocery and liquor delivery right to your door. Condos also have wood-burning fireplaces, large living rooms for lounging, and patios or balconies to soak in the fresh mountain air. A housekeeper comes to tidy up each day while you’re off hiking or skiing, and families have the option to book child care. The Gant is just steps from the Silver Queen Gondola and offers ski storage and overnight tuning. After a day outdoors, guests can relax weary muscles in one of the Gant’s three hot tubs.

The Wine House Hotel of Quinta da Pacheca is the ideal retreat in the Douro, where peace, tranquillity, elegance and comfort are just some of the adjectives to describe the unique facilities prepared for you. Inserted in a 51 ha. (126 ac.) farm full of vineyards stretching down to the Douro, the Wine House Hotel Quinta da Pacheca is an intense and soulful hotel that surprises for its history, combined with an innovative and sophisticated style.


The main building is a typical 18th century house that was completely restored respecting its traditional architecture and original values. The common spaces and its fifteen unique rooms benefit now of a modern and avant-garde image, with sober and elegant features. This is a boutique hotel totally devoted to gastronomy and wine tourism, where well-being and comfort are omnipresent values and where vineyards and wine play a crucial role.


Quinta da Pacheca is the poster child of an ancient winery being adapted to the modern demands of the modern wine traveller. The main houses in the centre of the estate was recently renovated into a chic - boutique - luxury wine hotel. It very elegantly mixes some modern and contemporary elements in a way that one can understand that the owners never lost touch with the Quinta’s heritage. The restaurant is proudly served by Chef Carlos Pires, a man from the interior Northwest of Portugal (Trás-os-Montes - my favourite part of the country) so traditional bold Portuguese flavours are in the main driver in an elegantly plated menu.

Though Belize is replete with Maya sites, including some spectacular archaeological examples that are open to the public, Chan Chich may well be the only hotel in the country that can claim to sit atop a known former Maya site. In the late 1980s, owner Barry Bowen sought and received permission from the country’s Department of Archaeology to build on the site, whose plaza was beyond repair. No doubt guests are surrounded by the spirits of ancient Maya as well as actual artifacts that remain hidden in the soil around the lodge. Accommodations are individual casitas and cabanas decorated with local art, fresh tropical flowers, and simple but sturdy furnishings. The hotel is part of the historic 130,000-acre Gallon Jug Estate, which is, among other things, a private nature preserve. Guests enjoy wildlife spotting on the property, whose staff has kept a running list of the bird species seen here: the current count tops 350 types.

Occupying 28 ocean-front acres on the northwest coast of the Bay of Culebra, Andaz Peninsual Papagayo evokes its natural surroundings at every turn. Costa Rican architect Ronald Zürcher took an organic approach to the design of the buildings, modeling rooflines on shapes found in the shells and cocoons that appear on local shores and in the jungle canopy.

Even standard rooms—which are sprinkled over a hillside that’s bookended with beaches—elicit a strong sense of place with hand-carved artifacts, forest views, and walk-in rain showers that open to large balconies, blurring the line between indoors and outside. (Luxury seekers can upgrade to a suite to take advantage of soaking tubs and private plunge pools.)

For the actively inclined, there’s a golf course, tennis course, and access to nearby zip-lining, though no one would blame you for kicking your feet up by a pool overlooking the bay; there’s an adults-only infinity pool as well. Ostra serves fresh seafood caught in local waters, while Chao Pescao offers the ultimate expression of pura vida with tapas and small plates, a first-rate mixologist, and live music and dancing on Saturday nights.

The 25-story curved glass tower of the JW Marriott, opened in 2000 during a construction boom, may be the best-located hotel in Peru’s capital. Aside from its location across the street from Parque Salazar and the cliffside shopping and entertainment complex Larcomar (one of Lima’s biggest attractions), the hotel has sweeping views of the Pacific Ocean (at least when the thick, gray sea mist known as la garua isn’t lingering). From the air, the JW Marriott is one of the city’s most recognizable buildings. It was one of the first large structures to be erected here, though many others have since joined it. Beside the hotel is the almost identical 24-story Parque Mar tower, which connects to the hotel at the base and features a small mall and a popular casino.


Despite the onslaught of other international chains in the city in recent years, the JW Marriott maintains a special foothold here and frequently brings in locals for weekend brunches. For travelers coming for just a day before hightailing it out to Cuzco, it serves as a great base for shopping or indulging in some of the city’s best restaurants, all of which can be found within a five-minute walk.

The 29-acre Nizuc Resort & Spa excels in size, service, and amenities. The soothing design scheme blends calming neutrals and natural materials, which recur across multiple interior elements, including lamps, furniture, and tile flooring. Spacious, sun-filled rooms feature terraces and tropical gardens, and the private villas include infinity pools. Staff lead many activities to keep visitors as busy as they want to be; a typical day at the resort might include learning how to roll cigars, participating in a session of paddleboard yoga, or simply trying to choose a favorite between the two pools.

This property is now the Waldorf Astoria Las Vegas.

With a level of service that the huge hotels cannot come close to, the 392-room Mandarin Oriental is one of the rare, non-casino luxury hotels that provide an almost residence-like respite within steps of all that makes Las Vegas Las Vegas. Located midway along the Strip at CityCenter—an address it shares with the megaresort Aria and the Shops at Crystals—it is Asian-influenced in its decor, its service, and its Zen-like serenity. Business guests favor it, especially those who can afford the China-size suites, but so do deep-pocketed families. The best check-in-with-a-view in all of Las Vegas happens at the 23^rd-story Sky Lobby, whose Las Vegas Strip panoramas can be enjoyed just off the lobby, in the Mandarin Bar or further down the floor, at Twist restaurant. Spectacular Strip and city views are a theme throughout the hotel; a whirlpool with a view, anyone?

Formerly the 1888 Hotel.
What used to be a wool shed in the middle of a sheep farming area is now a youthful hotel that celebrates the Pyrmont district’s heritage while featuring the full suite of modern amenities. Opened in 2013, the hotel is an extravaganza of wool, which is found in the felted black lampshades attached to old pulleys in the lobby, in the lower wall panels in the hallways, and as carpeting throughout the building. The old Wool Brokers Arms is visible across the street from the heritage rooms on the west side of the hotel. Modern and cheeky touches also abound at this boutique property, known as the world’s first Instagram hotel. There’s an empty “Selfie Frame” hanging amid mismatched furniture in the lobby, and guests with at least 10,000 Instagram followers are offered a free night’s stay. (Mere Instagram mortals have a chance to win, too, by using the hashtag #1888hotel to be entered into a monthly photo contest.) 1888 is also a leader in sustainability; the hotel preserved the building’s original ironbark beams and built desks from recycled floorboards. The minibar is more conscious than usual, too, stocked with Alter Eco chocolates, Charlie’s juices, coconut water, and fresh milk. The best things about 1888 are the little surprises. Even the hotel’s name has a double meaning: 1888 was the year the building was constructed but was also the year that the Kodak camera debuted.

Although The Wigwam is a historic Arizona resort, with an Old Southwest look and feel, the history here has nothing to do with cowboys and Indians, but cotton and car tires. Originating in 1918 as company lodging for the Goodyear Tire & Rubber Company, which owned thousands of acres near Phoenix (where it grew cotton used to make tires), The Wigwam opened to the public in 1929. The property has since grown into a 331-room luxury resort, but its location to the west of Phoenix (instead of around Scottsdale to the east, where much of the area’s tourism development lies) means that it largely flies under the tourist radar. Recently, the resort tried to change that fact, undergoing a major refurbishment in 2011 and launching a marketing campaign about the benefits of staying west of Phoenix. Still, its relatively low rates include amenities frequently associated with the eastern resorts, including 54 holes of championship golf, nine tennis courts, three swimming pools (one with a 25-foot waterslide), and all the expected dining and wellness options. Thanks to its prices, The Wigwam is most popular for conventions and destination weddings—two groups more keenly attuned than most to good value for the money. That, and what bride could resist a venue that boasts 8,000 rosebushes?