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An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

How to Make and Eat Spanish Fideuà

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

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Mexico City Eats: 5 Tours to Try

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Following the path of Marco Polo, photographer Frédéric Lagrange captures the challenges and beauty of everyday life in an unforgiving land.

Klaus Mühlbauer shows us a newly popular neighborhood where the food stalls—and bumper cars—have a history.