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There’s a carefree summer camp spirit at Ruschmeyer’s, a boutique retreat in Montauk where a central garden full of hammocks and picnic tables creates a relaxing backdrop. First built in 1952 in a shaded stretch of lakeside woodlands in Montauk, the hotel now features recently renovated rooms inspired by camp cabins with cedar-plank walls, a hammock, and some with an outdoor charcoal grill. Ruschmeyer’s has an appetite for culture, seen in a rotating series of music performances, guest DJs, and artists-in-residence. This is a place to play, and the hotel happily arranges paddle boarding, fishing, and yoga. Start your stay on the central lawn, called the Magic Garden, with a game of ping-pong before drinking and dancing the night away at the hotel’s bar, the Electric Eel.

Now this is truly a place you never want to leave. The infinity edge pool at the Marriott in Wailea, Maui. The pool reached right out to the Pacific Ocean, and you almost felt as if you were in the ocean itself. Grab an umbrella drink, swim over to the edge, and stay there for a couple hours to take it all in. The wonderful staff will also bring you the freshest fruit you have ever had too. And, as you watch the sun go down on the horizon from this exact spot, you can join the Luau by the beach below...or simply stay here all night.

Set on what was once the original campus of the University of Washington, this downtown landmark was opened in 1924, and now sits on the National Register of Historic Places. Its stately spaces have played host to generations of weddings, proms, banquets, and other opulent events, as well as a number of notable guests; John F. Kennedy stayed in the Presidential Suite during his visit to Seattle, for example.

Following a renovation in 2016, the Fairmont Olympic Hotel now features 450 rooms and suites with sophisticated décor, comfortable furnishings, and Le Labo products. Among the dining options are the elegant Georgian, a much-lauded favorite for breakfast, lunch, and the famous Afternoon Tea; The Terrace Lounge, for great drinks and live music; and Shuckers, one of the city’s oldest (and best) oyster bars. The latter pairs fresh seafood with local microbrews, including the hotel’s signature honey ale, made using honey from the building’s rooftop hives. Other amenities include a day spa and salon, and a health club with Jacuzzi, sauna, and indoor pool.

This small farmers’ market takes place every Sunday from around 9 a.m. to 2 p.m. in Captain Cook on the west coast of Hawaii Island. There’s local produce on sale, as well as the obligatory macadamia nuts, honey, and Kona coffee, but much of the market is occupied with arts and crafts by local artists, including jewelry, pottery, wood carvings, and even some magic wands. Visitors can also look forward to live music, food stands, crystal healing, and massages. The vibe is chill and welcoming, with stallholders eager to chat and offer you samples of their wares—no strings attached. Come spring, the market will add another site for vendors on Halekii Street. Called the Pure Kona International Market, the indoor spot will be open six days a week.

With its world-renowned chef and ultrachic decor, Blue—tucked discreetly into the Ritz-Carlton Grand Cayman—seems the sort of place you’d find in New York or Paris. But the main draw is decidedly local: spectacularly fresh ingredients sourced largely from the sea right outside and served up in such specialties as lightly seared wahoo with bok choy and kimchi broth; or poached halibut with sunchokes, salsify, and truffle jus; or bread-crusted red snapper with squid and sofrito sauce. If you’re feeling ambitious, go for the gusto with a six- or seven-course tasting menu—and tack on the wine pairings.

The state’s first dedicated craft-beer café and boutique showcases over 500 brews in the up-and-coming Kakaako neighborhood. All seven Oahu breweries rotate through here, including Home of the Brave. This nearby brewpub not only produces great suds like the smooth Remember Pearl Harbor Lager, but it squeezes World War II memorabilia into its Brewseum (brewseums.com). The shop is especially strong on Hawaiian beers with seasonal flavors like Lanikai Brewing’s use of Surinam cherries in a sour or Honolulu BeerWorks drawing pad thai flavors into a Hefeweizen. Look for beers steeped in terroir too: Waikiki Brewing is smoking its own malt with local kiawe wood, while Aloha Beer salted a German-style Gose with ocean water!

Once the sacred retreat of King Kamehameha, who unified Hawaii, Ko Olina now also welcomes guests to the new Four Seasons Resort Oahu. Chef Ryo Takatsuka marries local flavors to Capri’s at this romantic restaurant, where outdoor tables soak up views of the sunset and stars. Wine Spectator gave it a 2017 award of excellence for its list, which runs especially strong on French, Italian, and Californian vintages. But don’t let that distract from its superb cocktail options like the Pompelmo (gin, grapefruit oleo, aromatic bitters, and egg white) or the Spritzer della Casa (Aperol, strawberries, Cocchi Americano Rosato, and basil tincture, finished with prosecco). The bar also serves an indulgent array of nonalcoholic drinks, including the Tutti Santi (Oahu passionfruit and Hawaiian honey graced with lime and sea salt).

As the largest fully preserved fortress in central Europe, the more-than-900-year-old Hohensalzburg has long been the medieval crown above an elegantly baroque city. Its current appearance dates back to the 1495–1519 reign of Prince-Archbishop Leonhard von Keutschach, during which the fortress was expanded using funds generated from the nearby salt and silver mines. Inner courtyards lead to an extensive, but not exhausting, collection of medieval curiosities and other artifacts from the political elites of the Holy Roman Empire. The apartments of the prince-archbishops—including the ornately decorated Golden Chamber and Bed Chamber—are highlights of a wonderfully maintained interior, while the views over the city are simply stunning. Access to the fortress is by foot or a short funicular ride.

Reaching out like a long finger from Walvis Bay, Pelican Point is rich in wildlife, especially seabirds and friendly ocean mammals. A scenic four-wheel-drive ride along the peninsula will take in oyster farms and one of the world’s largest salt mines. Many small fish and shrimp can be found along the peninsula, which attract a multitude of flamingos, gannets, petrels and pelicans. At Pelican Point, the birds jostle for attention with thousands of seals and bottlenose and Heaviside’s dolphins. Enjoy some locally harvested oysters while taking in the sights and sounds of the harbor and the historic striped lighthouse that sits on the sand spit.

Locals agree that Marie-Galante is the “real” Guadeloupe. Daily ferries whisk visitors and residents back and forth to this island, 40 minutes south of Grande-Terre across occasionally choppy waters. But the charming, pastoral island is well worth it. On Marie-Galante, more farmers ride ox-drawn carts than buses, and the most uncrowded, pristine beaches line the turquoise waters here—like the secluded and brilliant white Plage Vieux Fort. The food is traditional Creole, served with pride in homes-turned-dining-rooms, while the rhum distilleries are considered the best in Guadeloupe.

The Grand Hotel de Londres (also known as Buyuk Londra) has been open for more than 100 years, and while its interior is immaculately kept, there’s something about it that is charmingly stuck in the past. You can imagine Ernest Hemingway at the bar in 1922, reviewing notes for his story in the Toronto Daily Star. Wander through the lobby with its antique furniture, past the requisite portrait of Atatürk, to the tiny elevator that will take you up to the rooftop. The bar there is scenic without being a scene: no seasonal cocktails or artisanal ice cubes here, just a simple but serviceable menu and gorgeous views of the Golden Horn and the Old City. If you can, try to arrive before sunset to hear the call to prayer echo throughout the streets, then descend the grand staircase back into the noisy nightlife of Pera.

Taste Fiji is all about the local bounty, drawing on the very best ingredients from the islands—breadfruit flour, unusual mountain greens, and of course abundant tropical fruits—to create delicious dishes that are addictive. The star offering on the lunch menu is caramelized Vuda pork belly with sour, spicy chili vinegar and topped with toasted sesame seeds. The modern, café-style restaurant first made its name with its fancy cakes, so leave room for dessert—they’re still the top wedding cake maker in Fiji. There’s also a gift shop where you can buy soaps, crafts, jams, and jellies, all made locally.

Anyone would think that a native Floridian would have spent significant time in The Keys. To be honest, I’ve only been a handful of times and mostly it was day trips to Key West. Although the southernmost key has its own charms, I was delighted to attend the opening of the Amara Cay Resort in Islamorada. The resort, boasting 110-spacious and bright rooms/suites, is a lovely combination of sexy South Florida and life on island time. My suite was spacious with clean designs and earthy tones complementing the constant view of the blue ocean from my balcony. Located directly on the water, travelers feel as though they have stepped out of the state and onto their own private island - perfect for residents of Miami and Fort Lauderdale. Travelers are completely immersed in the modern rustic design the moment they entire the lobby, filled with reclaimed wood, and swinging papasan chairs. This is the perfect meeting point to wait for your friends and sip a cocktail or two. During my stay, I made sure to stop at Sparrows Rum Bar for oceanfront snack and beer. My friends and I danced into the night on the string-lit patio. Conveniently located next to the pool and beach, we were able to easily go back and forth. For dinner, we gorged on delicious seafood and Italian cuisine at Oltremare Ristorante. My biggest recommendation is the “Blood Lime” grapefruit cocktail, inspired by the popular Netflix show Bloodline. I’ll definitely be back the next time I need a quick escape.

This eco-friendly property is unlike anywhere else in the Caribbean. A 400-acre working farm built within a sustainable community on Mount Liamuiga, the low-key luxury resort has St. Kitt’s requisite gingerbread trim and banana-plant landscaping. Here, however, signs tell guests when the fruit is ripe enough to pick—even the golf course is designed to be harvested. Belle Mont’s 84 clapboard cottages have open-air baths and wrap-around verandas that look out on the neighboring islands of Saba and St. Eustatius, but the resort’s real draw lies in its six farm-to-table restaurants, where guests can enjoy global takes on West Indian specialties (think papaya lamb stew and wine-braised pork with coconut, pumpkin, and chocolate) under the stars.

The island’s only permanent settlement, Olonkin City (Olonkinbyen in Norwegian) houses the handful of people who work at the research stations. The accommodations are surprisingly comfortable, with a lounge, a bar, and telephone and Internet connectivity via satellite. A full-time chef cooks all meals for the close-knit population, which doubles in the summer months as good weather means maintenance crews can work efficiently.