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The Viceroy Riviera Maya is a 41- villa resort set on the sugary-white-sand beach along the Riviera Maya. Surrounded by a lush jungle ambiance dotted with dense with ferns, palms and guava trees, it offers a luxurious retreat for guests 16 and older. Guests are treated to an ancient Maya blessing, performed by the onsite shaman - guaranteed to transform worries into a relaxed mindset to mesh with the tranquil resort. The spa employs Maya healing techniques and traditions, while a lagoon pool, fine-dining restaurant, seaside grill, private pier, fitness center and a library lounge are some of the many guest amenities. A menu of artisanal soaps offers a choice of scents. Once the selection is made, the Soap Concierge slices personalized bars from large blocks of soap for their use. Pet packages are available and include a blessing from the shaman, personalized, hand-made portable pet palapas and personalized menus designed by resort chefs.

Longtime friends Jake Cunningham and Tom Crowell have been making Chatham beer since 2007. Using no additives or fillers, just hops, barley, malt, yeast, and water, this dynamic duo creates regional award-winning beers that have found their way in restaurants and bars from Saratoga to Manhattan. Brews not to miss include the Maple Amber, Porter, 8 Barrel, and their most popular, the Farmer’s Daughter, an IPA made with rye malt from a nearby distillery. Feeling hungry? Pair your beer with The Grazin’ burger.

The Inca Trail is perhaps the most famous trek in Peru. This is the road to Machu Picchu, an ancient route that leads from the Sacred Valley into the heart of the Andes. You must obtain a permit and hire an official guide in order to hike the Inca Trail proper. There are plenty of tour operators in Cusco that offer trips up to Machu Picchu, so you should definitely look at reviews before you choose. For better or for worse, the tours are all-inclusive. The local tour operators employ porters to carry your packs and set up a camp. A team of local chefs will prepare three meals a day, and many hikers come back raving about the delicious meals. Keep in mind that the trek can be tough, especially in the first few days. The trail is often narrow, and it flirts with formidable heights. The mountains in this part of the Andes can rise well over 13,000 feet, and many hikers find themselves suffering from altitude sickness. Make sure to take a few days (in Cusco or the Sacred Valley) to acclimatize before you begin the journey. Finally: make sure to plan ahead! The Peruvian government limits trail access to 500 people per day, including porters. This regulation protects the local ecosystem and the delicate ruins, and it ensures that the trail won’t be too crowded. However, it also means that permits for the peak summer season sell out months in advance. If you aren’t able to get a permit for the classic Inca Trail, never fear: there are various other trails that lead to Machu Picchu.

After the evening call to prayer, several cafe trucks open up to people strolling along the stretch of Marina Island—across the water and parallel to the Abu Dhabi cityscape on the Corniche. From Arab coffee to karak (similar to chai tea), the drinks are the perfect way to end a day. On this particular evening, I enjoyed a piping hot Karak Zafron with a hint of saffron from the Street Bites Truck. With a park, a long jetty to a theatre, new restaurants, and some green park spaces, it is a local’s hot spot; yet the area remains mostly undiscovered by tourists and expats. The spit of land is perfect for long walks with a hot beverage from one of the trucks in the wintertime.

Built of mud and adobe, Chan Chan—the nine-square-mile former capital of the Chimú empire (850–1470)—was the most expansive city of its time. Wander along pathways with a guide to see wall reliefs that depict creatures from the nearby Pacific. You’ll learn where various community activities, including human sacrifices, took place.

Walk, cycle or people-watch along the shores of Elliott Bay, a downtown stretch known for its circusy flair and spectacular vistas. You can ride the Great Wheel or visit the beloved Seattle Aquarium, home to wolf eels, sea otters, and the world’s largest octopuses. Refuel with chowder from local favorite Ivar’s Acres of Clams, then hit the market’s 200 owner-operated shops, ranging from a radical book collection to the Northwest’s oldest magic store. Just don’t turn your back on the famous salmon-slinging fishmongers: They’ve been known to wallop selfie-photographers with a plastic decoy for yucks!

Cape Town’s Table Mountain National Park, which hugs the perimeter of the city, is so popular that the line for the cable car to the top can be longer than a queue for a Disneyland ride. But why stand in line when you can put your feet to use? There are several routes that lead to the top of the 3,562-foot, flat-topped mountain, including the two-mile Platteklip Gorge trail. Yes, it’s steep, but startling views of the city and the Atlantic await. Trek, get hungry, then picnic on local provisions—crackers, Dutch-style Gouda, and biltong, the thick-sliced South African jerky—before riding the cable car back down.

To get on the Doha Bus, go to the Marriott Hotel located two miles from the Museum of Islamic Art and get your 24-hour ticket on the Doha Bus, the only open-top sightseeing tour of Doha. With its hop-on-and-off services, the Doha bus gives you the flexibility to explore at your pace everything the city has to offer. A bright yellow bus will take you from one end of the Corniche to the other, making 18 stops along the way, while an English speaking audio guide tells you the significance of each attraction, which includes The Sharq Village, The Museum of Islamic Art, the Dhow Wharf, The Sheraton and Rumailah Parks, and The Pearl. Hop on and hop off at your leisure. Tickets are 180 QA ($50) for adults and 90QR ($25) for children. The ticket includes complimentary chilled water on board.

This is a classic guided tour and a good thing to do early in your visit since it will give you a nice overview of the city. The Paddan (“Toad”) boats drive along the canals while you listen to the story of Gothenburg‘s history. Beware! Some of the bridges you pass beneath are really, really low, so keep your head down.

Café Latte | Quattro Sette is a great find if you’re in need for caffeine, tea, or a snack. It’s a fairly new addition to Merida, frequented by tons of expats, natives, and the occasional traveler. The coffee is delicious and strong, and the service super charming...as long as you play by the house rules below : ) REGALES DE LA CASA – House Rules No se permite hablar por teléfono dentro del Café. (No phone calls inside the Café.) El café Illy es elmejor del mundo: Si le gustaría un descafeinado, tome agua. (Illy coffee is the best in the world: if you’d like a decaf, drink water.) Los niños bien portados son bienvenidos. Los demás los convertimos en postres. (Well behaved children are welcome. The rest will be made into pies.) Hablando de postres: la gente flaca es mas fácil de secuestrar,acompag˜e su café con un pan. (Speaking of pies: skinny people are easier to kidnap, have a pastry.) Don’t bring anyone to Latte | Quattro Sette that you wouldn’t bring to your mother’s house on Sunday. (No triage a nadir a Latte | Quattro Sette que no traería a casa de su mamá el domingo.) OPEN: 8:00AM - 4:00PM +52 999 924 8895 >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan

Just 25 minutes from Cancún’s international airport is Belmond Maroma Resort & Spa, surrounded by 200 acres of preserved jungle. Guests here still enjoy direct access to the Caribbean Sea and its powdery, white-sand beach, as well as to a wide variety of physical fitness and wellness activities and services. Rooms are generous in size and are filled with sunlight, let in through large windows. Tile floors and design accents—throw pillows and furniture, for instance—have an earthy color palette. Many rooms feature indigenous artwork and handmade furniture. Though it might be tempting to stay within the confines of the resort, the area is home to a number of worthwhile attractions, including the Maya site of Tulum and a biosphere reserve; the concierge can provide information about both, as well as tips for guided excursions and reputable outfitters.

Barbuda’s most accessible beaches are located on its equally stunning southern shore. Here you’ll find the gorgeous Coral Group Bay and Access Beach, located about a half-mile north of Coco Point, which is where to head for excellent just offshore DIY snorkeling amid untouched coral reefs. There is more fantastic snorkeling in the unpolluted waters of Gravenor Bay, which is located between Coco and Spanish Points, and is home to thriving reef formations. Coco Point is where Barbuda’s leeward and windward sides meet. Make sure to walk out to this tip – it feels like walking the end of the world. The uninhabited peninsula that leads down to Spanish Point is also of note, as archaeologists believe it was once the location of a major Arawak settlement and today tours are offered to the caves where walls are adorned with ancient drawings. This area is also home to one of the island’s three resorts, the Coco Point Lodge.

This coastal outpost juxtaposes rugged beaches with refined living. You can walk for miles and not see another sign of human development, because the waters surrounding Kalaloch Lodge are part of the Olympic Coast National Marine Sanctuary, and the land sits within Olympic National Park. The only crowds on these windswept beaches are starfish in the tide pools. The weathered-wood lodge and cabins, meanwhile, are comfy-cozy nests, and many offer pinch-me views of the waves. The lodge’s Kalaloch Room feels like a ship’s prow, with a semicircular wall of windows looking out to the water. And the Bluff Cabins sit right above the beach, with nothing obstructing their views over the Pacific. Ashley Miller, a Certified Chef de Cuisine, presides over the kitchen and showcases Washington seafood such as Pacific cod, and local oysters (the ooey-gooey macaroni and cheese features Dungeness crab and locally-made artisan cheddar). Washington labels dominate the wine list—the Kalaloch Label White Blend of Chardonnay, Semillon, Sauvignon Blanc and Viognier pairs beautifully with the menu’s seafood items—and tables overlook a driftwood-studded estuary where the winding freshwater reflects the sunset’s golden hues.

The town of Adelaide River, about an hour south of Darwin near the entrance to Kakadu National Park, has a layered history, starting with its role as a base for workers constructing the Overland Telegraph Line and continuing with its military presence during World War II and an influx of gold prospectors in the 1970s. Today, travelers mainly come to visit Charlie, the water buffalo that Mick Dundee (Paul Hogan) hypnotizes to the ground in the outback hit Crocodile Dundee. Charlie passed away in 2000, and since he was a loyal patron of the Adelaide River Inn for so long, he was stuffed and hung for all to appreciate.

Lovers of Vienna’s homegrown early-20th-century Wiener Werkstätte design style will want to visit the Café Schwarzenberg: It was the preferred haunt of Josef Hoffmann. The illustrious architect who cofounded the Werkstätte drafted many ideas there that came to fruition. Opened on the Ringstrasse in 1861, the café takes its name from the nearby square that is itself named for the Prince of Schwarzenberg, a prominent Austrian field marshal in the Napoleonic wars. Guests are treated to huge vaulted windows under high ceilings and those who sit outside on the terrace enjoy views of the illuminated Karlskirche dome while they sip their Einspänner coffee with its dab of whipped cream on top.