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Take the road less traveled for thrilling cities like Cape Town, the distinctive cuisine of Osaka, and exotic wildlife sightings in Australia.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

Each September, quick-witted dogs and their handlers gather in a Rocky Mountain town to test their herding skills—and travelers flock to see it.

Why now is the time to travel to Portland.

Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

The Alaska Lounge and the Club SFO—the airport’s first Priority Pass-accessible lounge—are packed with amenities that nod to NorCal.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

Come for the waterfalls and wildflowers; stay for the festivals and live music.

Whether it’s a villa in Italy, a dude ranch in the U.S. West, or a luxury all-inclusive in the Caribbean, here are places where accommodations and experiences are ideal for large family groups with a wide range of ages.

Aurora sightings are on the rise in the lower 48 states—here are the best places to stay to scout them all year.

Travelers today are more conscious of their environmental footprint, even if it often seems abstract. But what about the trail of waste travelers create?

The train’s newest itinerary includes a stay at Belmond’s palatial Splendido hotel in Portofino.

The head gardener at this English country estate talks about why biodynamic agriculture is even better than organic.