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AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Our Picks: Toulouse-Lautrec Museum, Modern Camping, and More

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Philip Glass: On Tour, Not a Tourist

This couple created their own little house on the highway. Here’s what they learned from the experience.

Make one of these five fantastic farms your next travel destination.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

Wandering Chef: Fabio Viviani in Amsterdam

The delicacy may have been born in a monastery—but it’s far from chaste.

Wandering Chef: Brandon Sharp in North Carolina

The tradition of artisanal rum making has become central to island life.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.