Search results for

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

Enrich your visit by setting aside time to connect with Kenyan locals and experience their way of life first-hand. Here’s how.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

From Iran to Scotland, here’s how 9 different countries celebrate April Fools’ Day.

This under-the-radar city will win you over faster than you can say “kilt.”

Talking travel with one of our well-connected specialists.

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

These prices just helped us decide where we’re traveling to next.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

200 years ago, isolated St. Helena was selected as Napoleon’s place of exile. Now, a new airport has opened up this secluded spot, and visitors are flocking to the relaxing island. You’ll probably want to visit soon—here’s what to expect.

The chef joins the ranks of other restaurants opening hotels in wine country.

A recent survey of travelers reveals that 10 percent have found a romantic partner while flying.

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.